Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2014年1月6日星期一
Yogurt containing probiotics
Abroad has developed hundreds of probiotic health care products, including: yogurt, sour cream , sour soy milk containing probiotics and probiotic containing multiple oral tablets, capsules , powders , antibacterial spray agent. Now the country 's awareness of probiotics is not very strong , which makes the application of probiotic product line is not very widespread , because survival is a big technical problems.
For China's dairy industry is still Zinc lactate processing products, low -tech products , especially the status of different consumer groups for functional dairy lacking , based on the research team led by Dr. functional probiotic milk-derived bioactive peptides and functional basic theoretical research oligosaccharides functional factors , focusing first system for high cholesterol, high blood sugar , low immunity, lactose intolerance , osteoporosis, and sleep disorders , such as different consumer groups proposed seven kinds of dairy products feature enhanced strategy , and by the Nanjing Medical University and Shanghai Preventive Medicine Research Institute and other authoritative testing organizations completed the effectiveness of verification , including six kinds of functional dairy foods to get a certificate ferrous lactate issued by the Ministry of Health , the capture of the five functional dairy industrial application of key technologies, developed five kinds of different consumer groups for functional dairy products, and large-scale industrial production, has achieved remarkable economic and social benefits , access to the Shanghai Science and Technology progress Award.
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