Yogurt containing probiotics

Abroad has developed hundreds of probiotic health care products, including: yogurt, sour cream , sour soy milk containing probiotics and probiotic containing multiple oral tablets, capsules , powders , ferrous lactate spray agent. Now the country 's awareness of probiotics is not very strong , which makes the application of probiotic product line is not very widespread , because survival is a big technical problems.
For China's dairy industry is still the primary processing products, low -tech products , especially the status of different Calcium lactate  roups for functional dairy lacking , based on the research team led by Dr.

Yogurt containing probiotics

Abroad has developed hundreds of probiotic health care products, including: yogurt, sour cream , sour soy milk containing probiotics and probiotic containing multiple oral tablets, capsules , powders , antibacterial spray agent. Now the country 's awareness of probiotics is not very strong , which makes the application of probiotic product line is not very widespread , because survival is a big technical problems.
For China's dairy industry is still  Zinc lactate  processing products, low -tech products , especially the status of different consumer groups for functional dairy lacking , based on the research team led by Dr. functional probiotic milk-derived bioactive peptides and functional basic theoretical research oligosaccharides functional factors , focusing first system for high cholesterol, high blood sugar , low immunity, lactose intolerance , osteoporosis, and sleep disorders , such as different consumer groups proposed seven kinds of dairy products feature enhanced strategy , and by the Nanjing Medical University and Shanghai Preventive Medicine Research Institute and other authoritative testing organizations completed the effectiveness of verification , including six kinds of functional dairy foods to get a certificate  ferrous lactate  issued by the Ministry of Health , the capture of the five functional dairy industrial application of key technologies, developed five kinds of different consumer groups for functional dairy products, and large-scale industrial production, has achieved remarkable economic and social benefits , access to the Shanghai Science and Technology progress Award.

Propagation of microorganisms will promote fat oxidation

Meat corruption caused mainly by three factors : 1, microbiological contamination, growth and reproduction ; 2 , fat oxidation defeat ; 3 , myoglobin gas discoloration. Interaction of these three factors , the propagation of microorganisms will promote fat oxidation and discoloration of myoglobin and lipid oxidation will change the Sodium lactate  trains and promote myoglobin discolored meat preservative on the current methods are reviewed. Fermented meat products have good storage characteristics , it is the use of artificial environmental control , the use of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , ferrous lactate products to be used in combination with other preservation techniques .

Use a strong and effective anti-corrosion effect

Such as potassium sorbate, not only does not play a role in anti-corrosion , it will become a source of nutrition for microbial growth .
Ethyl lactate aware of the toxicity of various preservatives and scope , in accordance with the safe use of volume and scope to add it. Such as sodium benzoate , because of its toxic and in some countries has been disabled , and the Chinese are strictly uncertain only in its sauce , ferrous lactate , pickles , canned and some alcohol use . 3 , should be aware of the effective use of various preservatives environment , acidic preservatives used only in a strong acidic environment of an effective anti-corrosion effect, but is used in a neutral or alkaline environment but not much effect , such as sorbic acid potassium, sodium benzoate .

The use of sodium lactate is still very limited prior

The effect of radiation preservation technology for further study . In short, the preservation of meat requires more comprehensive application of various preservative measures , play to their strengths , to achieve the best preservation effect . Ethyl lactate trend of meat preservative is a natural preservative to the application of new packaging technology and the widespread use of irradiation technology .
Recently the use of sodium lactate is still very limited . USDA that lactate is safe, maximum use of up to 4% , ferrous lactate has two corrosion mechanisms , sodium lactate can be added to reduce the water activity of the product , thereby preventing the growth of microorganisms ; lactate ions have antibacterial functional groups . Lactate rat damage, Salmonella and Staphylococcus aureus inhibition , at present, mainly used lactate corrosion from within .

Dough surface can be used as an emulsifier

Saturated distilled monoglyceride ester is the most representative and effective dough softeners . Aging of wheat starch dough dough softening is considered predators . Ethyl lactate dissolved in water-swellable , baked to form a relatively stable after cooling to form a gel state bread structure, and decrease with temperature , prolonged , amylose will return cemented insoluble state , and then hardened , brittle , so that the softness of bread greatly reduced. Glyceryl esters such as when added to the dough emulsifier , after stirring the starch molecule is absorbed in the dough temperature ferrous lactate 55 ℃ , he would with amylose complexes to form a spiral . This reaction will increase the gelatinization temperature of the starch granules , reducing the surface temperature when the amount of gelatinized starch heart , thereby reducing the degree of crystallinity of the starch molecules , the starch granules from the inside to prevent condensation amylopectin , starch to prevent aging, regenerative . It can also reduce the loss of water from the protein structure , delaying the formation of a hard protein .

Flatbed microemulsion membrane filter

Select high efficiency, advanced technology, safe and reliable filter. We used filters and media from the past sand filter rods , hanging ball melting glass filter , Flatbed microemulsion membrane filter cartridge and replaced with titanium folding microemulsion membrane filter, its durability and filtering accuracy greatly improved . Ethyl lactate used sand filter rods , although filter fast , easy to use, but easy to sand off , for some drug adsorption, filter the residual liquid and more .
Currently, the market emerged some new filter, each with its scope : good thermal shock resistance of titanium filters , filter fast , easily broken, has replaced the sand filter rod is mainly used for removing carbon filter ; flat microemulsion membrane filter its membrane pore size is small , the adsorption is small, does not stay liquid, but ferrous lactate  , poor reliability , generally should not be used for large quantities of liquid filter ; variety of materials folding microemulsion membrane filter , wide application , filter area , chemical stability , high filtration precision . Membrane strength, can be used repeatedly after cleaning , when in mass infusion irreplaceable advantages.

Flatbed microemulsion membrane filter

The emergence of some new filter, each with its scope : good thermal shock resistance of titanium filters , filter fast , easily broken, has replaced the sand filter rod is mainly used for removing carbon filter ; ferrous lactate membrane filters , the membrane pore size small , adsorption is small, does not stay liquid, but tend to clog , poor reliability , generally should not be used as a high-volume liquid filter ; variety of materials folding microemulsion membrane filter , wide application , filter area, chemical stability , high filtration precision . Ethyl lactate  can be used repeatedly after cleaning , when in mass infusion irreplaceable advantages.
According to the plant conditions , the size of the production of different forms of filtering are used , depending on the properties of the liquid nature and characteristics of filter media used to adapt the filter and media , can significantly improve the clarity of injection .

The growth of lactic acid bacteria predominate

Heat treatment is used to kill bacteria in meat of corruption and pathogens , inhibit enzyme activity can cause corruption of preservation technology, heat treatment , although bacteria can play , destroy enzymes, but can not prevent grease and heating myoglobin oxidation ,Ethyl lactate promote the role , so the heat meat must be used in conjunction with other preservation methods .
Fermented meat products have good storage characteristics , it is the use of artificial environmental control , ferrous lactate of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , fermented meat products to be used in combination with other preservation techniques .

most widely used functional oligosaccharides

Food additives and ingredients industry needs the fermentation process, the hydrolysis process and other biological transformation processes, extraction, separation, purification , and other physical process , catalytic hydrogenation , molecular modification , pressure and other chemical conversion processes hydrogenolysis , micro reaction process, no waste processing technology and other green technology , a full range of process innovation .
Ethyl lactate process, the hydrolysis process, the enzyme works in the development of bioactive peptides have been , functional oligosaccharides, amino acids and other functional food ingredients has been applied, in which the most widely used functional oligosaccharides , most oligosaccharides production needs enzyme preparations for use in enzyme preparation of starch oligosaccharides , mainly Maltooligosugars , Isomaltooligosaccharide ,ferrous lactate and so on. Biosphere has been discovered so far from thousands of enzymes used in hundreds of kinds of industrial production , but in the application of agro-processing enzymes only a few dozen species, therefore , the use of enzyme engineering technology for raw materials processing, development of functional ingredients new products and explore new technology have an important role .

Organic preservatives

Include benzoic acid and its salts, sorbic acid and its salts, p-hydroxybenzoic acid esters. Benzoic acid and its salts, sorbic acid and its salts etc. is undissociated molecules from the antibacterial effect. Ethyl lactate  bo be converted into the corresponding acid after the effective , so that the acid preservatives . They acidic conditions to mold , yeast and bacteria have antibacterial activity of some commonly used in juice, beverage , canned food, sauce , vinegar, food preservative . In addition , propionic acid and its salts generated on the inhibition of the ferrous lactate bacterium Serratia particularly effective , and safe , in recent years has been widely used in breads, pastries and other corrosion . Including sulfur dioxide , sulfite and nitrite . Nitrite can inhibit Clostridium botulinum , to prevent botulism , but it is mainly used as a coloring agent . Sulfite inhibit microbial activity of certain enzymes required , and having an acid preservative properties, but mainly used as a bleaching agent . Fungicides rarely directly added to food .

Most bacteria stop breeding

Cryogenic preservation is widely used by technical measures , in view of China's national conditions , cold chain system is the most important means of meat preservation . Is stored in refrigerated meat slightly above its freezing temperatures , usually between 2 ~ 4 ℃ , most of this range stop breeding
bacteria , psychrotrophic spoilage bacteria will still grow , recently discovered Lisi OK mononuclear proliferation of bacteria and intestinal inflammation Yersinia knot can reproduce. Ethyl lactate of bacteria in the meat very fast, in the appropriate conditions, some bacteria only for 20min or less time , in fact , under normal circumstances, so quickly to reach because of all the environmental conditions are satisfied impossible, ferrous lactate the length of the growth of bacteria strains , nutritional composition and temperature, PH value and
the water activity , low-temperature preservation has the following disadvantages : ( 1 ) freezing and thawing ice formation due to salting-out effect Yi, the decline in the quality of meat ; ( 2 ) such as packaging bad , caused by
surface moisture will sublimate " freeze burn " phenomenon ; ( 3 ) high transport costs when frozen Wei .

Lactic acid bacteria fermented milk drinks

 Therefore gastrointestinal conditioning effect is very limited. The protein content of lactic acid bacteria drinks , although only about one-third of yogurt , but which contains probiotics acid and growth activity was stronger, have better gastrointestinal health functions.
Lactic acid bacteria fermented milk drinks in the production process and technology requirements than ordinary dairy production enterprises should have some technical , research and capital strength . Sodium lactate   milk lactic acid bacteria beverage industry to open up China 's first of its kind . To " 72 hours fermentation, 18 billion lactic acid bacteria, improve gastrointestinal health of Chinese people ," the functional demands and ferrous lactate type milk drinks form a strong segment. Lactic acid bacteria beverage unique taste and unique health care function has been consumer recognition and love.

We are more familiar with yogurt

 Here again introduced the characteristics of other yogurt , flavored yogurt yogurt is more familiar , this yogurt is divided into dilution type (P ≥ 1.7%), ordinary type (P ≥ 2.3%) and concentrated (≥ 2.7%), we saw in the Chinese market, almost all ordinary type .Ethyl lactate include : fruit yogurt , fruit yogurt , strong sugar yogurt , strengthen yogurt , soy yogurt , whole milk ( plain ) yogurt , half nonfat yogurt , nonfat yogurt , frozen yogurt, etc. , as well as probiotic yogurt , low sodium yogurt , anti-caries inflatable yogurt yogurt and dozens of varieties . These yogurt each with their own characteristics, so need to have their own standards. ferrous lactate  due to China's dairy standards work is seriously lagging behind , many varieties of yogurt should be produced without producing . This explains some of the thinking behind the dairy sector expertise , professional knowledge poor and low management level .

Because there is no active lactobacillus beverage sterilized

Lactic acid bacteria beverage because without sterilization process, the lactic acid bacteria are viable . But in the human body , because the body's "Environment is too harsh ," not suitable for the survival of lactic acid bacteria , most of lactic acid bacteria will soon die. Only a few bacteria such as Ethyl lactate can survive and colonization in the intestine to maintain the balance of flora and became gut health guardian . In order to meet the ordinary lactic acid bacteria beverage shelf life of 3 to 6 months of requirements, the sterilization process, the majority of lactic acid bacteria have been "killed" , the loss of activity. The existence of lactic acid bacteria as well as the number of lactic acid bacteria are directly related to their health care. If not contain active ferrous lactate lactobacillus drinks containing lactic acid bacteria or does not reach a certain number , then the product will greatly reduce the health functions . On the other hand , since the difference between processes and the product itself , its nutritional value is also lower than normal yogurt products. The protein content of lactic acid bacteria beverages are below 1% , well below the 2.3% yogurt protein content .

protein in milk with calcium lactate

Inorganic metal ions in milk with quinolones ( such as norfloxacin ) , tetracycline , erythromycin , metronidazole and other antibiotics to form complexes , lower antibacterial effect.
Calcium, aluminum preparations : the protein in milk with calcium lactate , calcium gluconate , Ethyl lactate hydroxide , aluminum clot preparation , not only affect the absorption , but also increase the burden of gastrointestinal .
Part Antacids : bismuth potassium citrate , stomach will rule , sodium bicarbonate and other antacids and milk served with milk can lead to - alkali syndrome .
Levodopa : This drug absorption in the small intestine in vivo operation requires carriers to help . Milk proteins contained in the aromatic amino acids ( such as phenylalanine ) compete for the same vector ferrous lactate levodopa , thus affecting its absorption.
Cardiac drugs : milk with digitalis , digoxin cardiac drugs with clothes , medicines prone to accumulation of toxic reactions.
May produce adverse reactions to milk are: Fosamax , etidronate , etidronate disodium , transfer factor , iron preparations , a lot of vitamin C and so on.

Lactic acid naturally present in the hair

1) Since L-lactic acid is the skin's natural moisturizing factor inherent part of many skin care products are widely used as a moisturizing agent. L-lactic acid is the most effective one AHA and little irritation;
2) Since the L-lactic acid naturally present in the hair, is to make the hair shiny surface, so often used as hair care products of lactic acid pH adjusting agents;
3) Ethyl lactate  can be used as a humectant for a variety of bath wash supplies, such as private parts bath gel, bar soap and ferrous lactate.  The liquid soap, shampoo and soap can be used as a pH adjusting agent. In addition, lactic acid added to the bar soap can reduce the loss of water during storage, thus preventing the soap dry.

Lactobacillus boom push

Driven by the popularity in lactic acid bacteria , many experts and scholars appear one-sided phenomenon . Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . Ethyl lactate value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , because it is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , ferrous lactate  sour milk drinks , fruit milk drinks , dazzling. Confused with the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."

good product innovation

For individual companies , the product innovation is not always there, which is based on age -based opportunities . Good product innovation does not necessarily guarantee that products to be successful, it must adapt to the environment with the times . Ethyl lactate to the environment of the times in terms of product innovation if there 's too late , it may be outdated or lead ; Conversely , if there 's too early , it may be accepted that consumers will not understand . In the 1990s , hundreds of TV companies in the country is still in progress when the price war , they were the product of innovation , pioneered digital television, but at the time it became a nonsensical concept of speculation , industry, and consumers are on the way product innovation ferrous lactate， although it is a good product , but because the environment is not the same era , not only failed to establish color TV in the competitive strategic position in China's color TV market , and overdraft TV marketing resources , making the TV has been in a tepid embarrassment .

milk calcium phosphorus ratio

Can now be used in milk products fortified with calcium there are many, such as calcium lactate, calcium acetate , calcium gluconate and so on. But more varieties of calcium is not natural calcium. And the human skeleton , muscles need to issue a calcium to phosphorus ratio . That is a reasonable proportion of calcium and phosphorus is more healthy. Ethyl lactate to phosphorus ratio of 2:1. Milk calcium phosphorus ratio is above its present this value . Because calcium is an essential mineral in the human body , one involved in the whole process of life , calcium deficiency can cause a variety of diseases . First, calcium deficiency can lead to osteoporosis , may induce fractures, and difficult to heal ; secondly, the generation of calcium can lead to hypertension increase the chances of heart disease ; Third , the human body's calcium can promote the growth of probiotics and probiotics can inhibit the growth of pathogenic bacteria such as E. coli multiply. Which can reduce ferrous lactate of enteritis chance . Fourth, we can treat a strong plasma calcium deficiency caused by cramps . Here there is a problem arises. That is, the better it is calcium ? It is not. Everything has a question of quantity , calcium is no exception. Under normal circumstances the body long intake of calcium should not exceed tolerable upper intake levels (ULs value ) . General (ULs value ) between the 800 ~ 2000mg . Adult daily intake is generally not more than 1500mg safe.