The structure and Sodium lactate

Wheat is one of China's large -scale cultivation of crops for a long time , a variety of pasta made ​​from wheat flour is preferred by the people of northern China 's staple food. However, the quality of wheat flour products affected species , origin, milling technology , Sodium lactate , the existence of mass fluctuations which are due to the composition of flour, starch , proteins, lipids , etc. , the ratio changes and quality caused by the change . And they often need to add some modifiers ( such as emulsifiers , antioxidants, enzymes , etc. ) to improve the quality and stability of the product and the production of pasta . CSL / SSL is the most widely used products in the face , the combined effect of the best emulsifier , it is often used as a "stabilizer" or " Insurance agent" in foreign mills to use, only the United States in 1996 reached 10 usage tons, the last year world demand rate of 6% --- 8% .
  The structure and properties 1.1 CSL
    CSL 's full name stearoyl lactate, the English name for calcium stearoyl lactylate
    Internal code : 10.009 , European code E482, as a white or cream -colored powder or flakes or lumps , PH value is neutral , melting range 40 - 55 ℃, HLB value of 5 - 6, with particular caramel odor, insoluble in water at 20 ℃ . Dispersed in 50 ℃ - 60 ℃ hot water , soluble in ethanol , vegetable oil, lard heat . The formula
    O O O
    ‖ ‖
    [ CH3 (CH) 16C-OCHC-OCHCO ] 2Ca
    __
    CH3 CH3
    Surface tension ( 0.1% concentration ) 37mN / m, CSL and extent of protein-protein interactions 95 , amylose complexed with the index 65. Security : FAO / WHO (1985) requirements , ADI is 0-20mg/kg, with 0.1 %, 0.5 %, 2.5% ( by weight ) CSL rats fed a diet for 3 months and no abnormalities, mice were oral LD50 10.985g/kg, has been identified by the U.S. Food and Drug Administration as GRAS substances ( substances generally recognized as safe ) .
    Application Regulations: Chinese : GB2760-1996 calcium lactate for cakes, breads. Maximum amount of 2.0g/kg
    USA : FDA 21 (FR172.844) provisions used as a dough conditioner , foaming agents, conditioners , limited to 0.5%
    Japan : Allow the use of its limited to bread 5.5mg/kg, cakes 8 mg / kg, Candy 5 g / kg of noodles 4.5g/kg.
    Britain and Europe : E482-ADI 0-20 mg / kg body weight. See the Community Bulletin 95/2 (OJNO. L 61 18.3.95) Additives ( England enacted legislation 1995 NO. 3187) Table 3 ( allowing the use of other additives ) , the EC announced 78/663 (OJNO. L 223 14.7.78 ) purity standards.

sodium lactate - the main purpose

Lactate
( A ) do emulsifiers, humectants, flavor -improving agent , quality -improving agent , antioxidant synergist and pH adjusting agents are widely used in meat food industry , to enhance the flavor , to inhibit the growth of pathogenic bacteria in food , extend product shelf life ;
( 2 ) JinDan Sodium lactate as a food preservative , flavoring agents , antifreeze, moisturizing agent , has replaced sodium benzoate as a preservative used in the food industry in some countries . Lactate compared benzoate , JinDan Calcium lactate, sodium sorbate there is not the same match advantage. In particular there are significant effect in meat products : 1 , to extend the shelf life : extended from 30 to 100% , or even longer ; 2 , inhibit pathogens in foods such as : HT E. coli , listeria bacteria proliferation of monocytes , Clostridium botulinum bacteria such as buds grow , thereby increasing food security ; 3, enhance and maintain the flavor of the meat ; 4 , as a salt can not only reduce the amount of sodium chloride , and sodium lactate salt of heart disease on high blood pressure patients , kidney patients, more secure . Prepared, for example potassium and sodium salts have balanced health .

ice cream additives used sodium lactate

Fruit yogurt flavored popsicles on the packaging , it is found in 17 kinds of food additives : lactic acid , JINDAN Sodium lactate , glyceryl monostearate , polysorbate 80 , carrageenan, sodium cyclamate, malic acid , sodium citrate, sucralose , eating yogurt flavor and so on.
Another chocolate flavored popsicles ingredient list on the back of the package shows 21 kinds of ingredients, food additives actually accounted for 14 kinds . Including thickeners, emulsifiers , flavoring essence , sunset yellow , lemon yellow, carmine, Allura Red , Amaranth , Brilliant Blue , carotene, caramel color, annatto , cochineal red , beet red .
According to the survey , the list of ingredients in these ice-cream products , in addition to white sugar , powdered milk, vegetable oil and other major ingredients , the specific composition of the food additive is individually marked . These types of ice cream use of food additives on average around 10 . One was investigated ice cream and even labeling of food additives is still relatively vague , just write emulsifiers , thickeners , food flavor , β- carotene.

Recommend taking liquid calcium to Sodium lactate

Recently, the " liquid calcium" is a buzzword in the online search , many people recommend taking liquid calcium to calcium, said liquid calcium absorption is good , especially for infants and young JINDAN Sodium lactate to take. Liquid calcium and calcium actually contained the same ingredients are synthetic calcium, but is made ​​of a tablet, a liquid made ​​. From the administration point of view, liquid calcium may be easier for a child to take . However, from the perspective of the absorption , its the same composition and calcium is no different.
Speaking of calcium. Can not say that vitamin D. JINDAN magnessium lactate , some people and a lot of calcium , calcium deficiency but still , this is because the calcium to be absorbed by the poor, we want to eat calcium is absorbed, it can not do without vitamin D promotion.

White-collar workers are the most Sodium lactate

Calcium and nutrients composite film is an urban white-collar workers are the most preferred mode of calcium , and they are easy to take relevant . Tablets and nutrients calcium compound , JINDAN Zinc lactate mostly "synthetic calcium" , such as calcium carbonate , calcium lactate , calcium citrate , calcium gluconate . From the content , the higher the calcium content of calcium carbonate , if the rate of absorption from the point of view , it is preferably calcium carbonate , calcium lactate , calcium citrate, and the second, followed by even more gluconate .
The general population is not necessary to use this way to calcium. Due to loss of appetite , digestion gradually decline JINDAN buffered lactic acid the normal diet may be difficult to obtain the recommended dose calcium , this case can be used to supplement calcium and calcium compound nutrients through the sheet .

sodium lactate considerable nutrients

If you grew up regular milk , nothing , " lactose intolerance " sort of problem, then fasting drink milk completely harmless to health. Morning rush, no time to cook , I wish to quickly drink a glass of milk, or carrying a box of milk to drink on the road , you can guarantee 1 jindan Calcium lactate does not feel hunger, improve learning and efficiency. Compared with complete without eating breakfast milk not only provides considerably more nutrients , but also to help prevent stomach and gallstones, can make people feel more calm and soothing .
However , early in the morning should not be treated as the only milk drinks. Get up in the morning or when the first drink a large jindan potassium lactate of water ( when dry indoor heating season short to drink honey water better ) , and then drink the milk as well. Because of higher milk osmolality , much less in terms of water to add moisture quickly and effectively .

Sudium lactate point of view lactate balance

But times have changed, eating habits have changed . Now many children and young people from an early age often drink milk , yogurt, JINDAN Calcium lactate or cheese , the ability to digest lactose in milk is very strong , even fasting drink milk , but also no discomfort . So -called " fasting can not drink milk ," saying also that the altered , at least to add a premise can not be generalized . In fact , when fasting drink milk, ate it? Eat candy JINDAN potassium lactate Eating cookies ? Eat beef jerky ? I am afraid that from the perspective of nutritional balance , but also far less reasonable to drink milk .