High levels of acid protease

Luzhou heart of wine brewing process and the temperature will be high Okuma Okuma proportionally mixed. It formed the heart of the typical style of the wine plays a key role . Zinc lactate  resistant bacteria in Okuma , high levels of acid protease , a wide variety of microbial species , ferrous lactate , rich aroma flavor substances , it is the heart of the wine presents aroma, an important condition for composite incense better . Qu saccharification and fermentation due to high temperature is low, while the temperature Daqu song saccharification and fermentation power than high temperature , so you can make up for the lack of hot music , help increase the alcohol rate .