Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年9月12日星期四
Lactobacillus boom push
Driven by the popularity in lactic acid bacteria , many experts and scholars appear one-sided phenomenon . Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . Ethyl lactate value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , because it is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , ferrous lactate sour milk drinks , fruit milk drinks , dazzling. Confused with the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."
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