Propagation of microorganisms will promote fat oxidation

Meat corruption caused mainly by three factors : 1, microbiological contamination, growth and reproduction ; 2 , fat oxidation defeat ; 3 , myoglobin gas discoloration. Interaction of these three factors , the propagation of microorganisms will promote fat oxidation and discoloration of myoglobin and lipid oxidation will change the Sodium lactate  trains and promote myoglobin discolored meat preservative on the current methods are reviewed. Fermented meat products have good storage characteristics , it is the use of artificial environmental control , the use of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , ferrous lactate products to be used in combination with other preservation techniques .