The use of sodium lactate is still very limited prior

The effect of radiation preservation technology for further study . In short, the preservation of meat requires more comprehensive application of various preservative measures , play to their strengths , to achieve the best preservation effect . Ethyl lactate trend of meat preservative is a natural preservative to the application of new packaging technology and the widespread use of irradiation technology .
Recently the use of sodium lactate is still very limited . USDA that lactate is safe, maximum use of up to 4% , ferrous lactate has two corrosion mechanisms , sodium lactate can be added to reduce the water activity of the product , thereby preventing the growth of microorganisms ; lactate ions have antibacterial functional groups . Lactate rat damage, Salmonella and Staphylococcus aureus inhibition , at present, mainly used lactate corrosion from within .