Antacids may lead to the same service with milk milk - alkali syndrome

Antacids : bismuth potassium citrate , stomach Bristol , sodium bicarbonate and other antacids can lead to the same service with milk milk - alkali syndrome .
Cardiac drugs : milk with digitalis ,  Ethyl lactate , cardiac drugs with the clothes , because the calcium contained in milk can increase the intensity of digitalis , digoxin toxicity , drug prone to accumulation of toxic reactions , and even accidents .
Antihypertensive drugs : severe hypertension patients using antihypertensive drugs pargyline and other encounters with milk or dairy products may cause a sudden jump in blood pressure ,  zinc lactate  persistent elevated blood pressure , or even hypertensive crisis .
Levodopa : This drug absorption in the small intestine , when the body needs to help support the operation . The milk proteins contained in the aromatic amino acids ( such as phenylalanine ) and levodopa compete for the same vector system , thereby affecting its absorption.

Winter health care is a key regulator of intestinal

Autumn and winter is high season constipation , those prolonged sitting job, lack of exercise and easily nervous professional women , are more susceptible to constipation problems. Zinc lactate will induce chronic constipation , vomiting , headache, acne , melasma and other adverse physical reactions , but also lead to lack of energy , anxiety and other emotional problems. A survey shows that bowel movements per week 2 times less chance of developing breast cancer in women , colorectal cancer, hypertension and other diseases than women defecate more than 5 times a day .
Nutrition experts say that our body is like a sophisticated machine , three meals a day after digestion and absorption in the magnessium lactate  ract and become nutrients and maintain the material basis of our life activities. The more abundant in our diet , the more fecal chemical hazardous substances, degradation and excretion of these harmful substances , depends entirely on the health of the intestinal tract .

Vitamin C promotes calcium absorption

The foods high in calcium and vitamin C and pickle juice, taken together , or make your own navel oranges a day , grapefruit , oranges, citrus , lemon juice to drink, to enhance its bioavailability of 12% . Zinc lactate large number of these fruits in vitamin C , so that calcium can better absorbed by the small intestine . Hunsu : You can improve the utilization of calcium , such as tofu, boiled fish , fish containing vitamin D, calcium-rich tofu . Vitamin D promotes the absorption of calcium , so that calcium tofu utilization is increased . Also, pay attention to the staple food grain legumes mixed diet , not only can achieve the ideal complement of amino acids , can promote the absorption of calcium . Under normal circumstances, the body's calcium : phosphorus ratio is 2:1 , however , in real life , people are excessive intake of carbonated drinks, buffered lactic acid  coffee , hamburgers , pizza , wheat germ , liver, and other large French fries phosphorus-containing foods, so that calcium : phosphorus ratio of up to 1:10 to 20 , so that excess dietary calcium phosphate body will "catch " out of the body .

Starch to replace the original starch

While heating cooking , the starch granules can absorb melt into liquid fat, reduce fat loss , improve yield. Since starch Whether adding cold water and hot water , can be dissolved in water in a short period of expansion , therefore , replace the original with a deformed starch starch products used in sausage and ham products processing, can significantly improve the product structure , sliced resistance, taste and juiciness . buffered lactic acid and agar as unique coagulation , with extensive use of carrageenan which is an important reason . As with protein binding carrageenan added to meat products , in the heating exhibit gelation sufficient to form a large network structure can maintain products in large amounts of water . Reduce the loss of the meat system , and has good flexibility and toughness. Ethyl lactate improving product yield, in addition , carrageenan also prevent salt soluble myosin and actin loss. Inhibiting the dissolution and volatile flavor components of the role .

Separation of natural antioxidants

At present, the application of natural antioxidants restricting our main factors : First, the natural antioxidants separation, extraction and purification technology ; Second, some amount of Calcium lactate and flavor problems . To achieve a certain antioxidant effect , the use of natural antioxidants necessary to achieve a certain dose , especially some natural antioxidants , only to increase the dose . Antioxidant effect was evident , and increase the dose , some natural antioxidants especially some natural plants , herbal extracts and other products will bring some bad flavor , potassium lactate and antioxidants masking their flavor is developed applications that need attention and solve problems . Color agent used primarily in raw meat used in the curing process a certain amount of nitrate and nitrite , the use of nitrite due to a certain carcinogenic , therefore .