Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2014年1月6日星期一
Yogurt containing probiotics
Abroad has developed hundreds of probiotic health care products, including: yogurt, sour cream , sour soy milk containing probiotics and probiotic containing multiple oral tablets, capsules , powders , antibacterial spray agent. Now the country 's awareness of probiotics is not very strong , which makes the application of probiotic product line is not very widespread , because survival is a big technical problems.
For China's dairy industry is still Zinc lactate processing products, low -tech products , especially the status of different consumer groups for functional dairy lacking , based on the research team led by Dr. functional probiotic milk-derived bioactive peptides and functional basic theoretical research oligosaccharides functional factors , focusing first system for high cholesterol, high blood sugar , low immunity, lactose intolerance , osteoporosis, and sleep disorders , such as different consumer groups proposed seven kinds of dairy products feature enhanced strategy , and by the Nanjing Medical University and Shanghai Preventive Medicine Research Institute and other authoritative testing organizations completed the effectiveness of verification , including six kinds of functional dairy foods to get a certificate ferrous lactate issued by the Ministry of Health , the capture of the five functional dairy industrial application of key technologies, developed five kinds of different consumer groups for functional dairy products, and large-scale industrial production, has achieved remarkable economic and social benefits , access to the Shanghai Science and Technology progress Award.
2014年1月2日星期四
The first high-end functional fibers
It is reported that around Shanghai focused on street fashion jeans , the denim fabric in general based on innovative legislation Kennuo added pearl fiber called . A new fiber pearl fiber which is known as Li Donghua University Kennuo is made with the authority of the Zinc lactate industry and the new spinning technology development center in Shanghai to jointly develop , belonging to the country's first high-end functional fibers , and declared a national invention patent in 2004. This time, Angel Park seeks the aid of pearl charm and functionality in the field of new clothing revolution , allowing people to truly experience the luxury dress on and do not like surprises ......
Pearl , which is perhaps the dream of all women , but for various reasons the process , cost, technology, resulting in the dream has not been possible to come true . However, the silence , the dreams of people 's footsteps but always in the front line of the firm . 2007 , achieved another breakthrough pearl fiber research and development projects and potassium lactate application in the field of professional Donghua University by a group of experts headed Chinese Academy of Engineering identification by the China Textile Industry Association , given the maturity of the technology highly appreciated. Then, in 2009 after several meetings and consultations with Donghua University Angel Park brand the country's most influential fashion has signed a cooperation agreement , both sides will design , functionality, product development and personnel exchanges and other aspects of a series of strategic cooperation , but the focus is the development of the pearl fiber jeans .
2013年12月30日星期一
Antacids may lead to the same service with milk milk - alkali syndrome
Antacids : bismuth potassium citrate , stomach Bristol , sodium bicarbonate and other antacids can lead to the same service with milk milk - alkali syndrome .
Cardiac drugs : milk with digitalis , Ethyl lactate , cardiac drugs with the clothes , because the calcium contained in milk can increase the intensity of digitalis , digoxin toxicity , drug prone to accumulation of toxic reactions , and even accidents .
Antihypertensive drugs : severe hypertension patients using antihypertensive drugs pargyline and other encounters with milk or dairy products may cause a sudden jump in blood pressure , zinc lactate persistent elevated blood pressure , or even hypertensive crisis .
Levodopa : This drug absorption in the small intestine , when the body needs to help support the operation . The milk proteins contained in the aromatic amino acids ( such as phenylalanine ) and levodopa compete for the same vector system , thereby affecting its absorption.
2013年12月23日星期一
Winter health care is a key regulator of intestinal
Autumn and winter is high season constipation , those prolonged sitting job, lack of exercise and easily nervous professional women , are more susceptible to constipation problems. Zinc lactate will induce chronic constipation , vomiting , headache, acne , melasma and other adverse physical reactions , but also lead to lack of energy , anxiety and other emotional problems. A survey shows that bowel movements per week 2 times less chance of developing breast cancer in women , colorectal cancer, hypertension and other diseases than women defecate more than 5 times a day .
Nutrition experts say that our body is like a sophisticated machine , three meals a day after digestion and absorption in the magnessium lactate ract and become nutrients and maintain the material basis of our life activities. The more abundant in our diet , the more fecal chemical hazardous substances, degradation and excretion of these harmful substances , depends entirely on the health of the intestinal tract .
2013年12月16日星期一
Vitamin C promotes calcium absorption
The foods high in calcium and vitamin C and pickle juice, taken together , or make your own navel oranges a day , grapefruit , oranges, citrus , lemon juice to drink, to enhance its bioavailability of 12% . Zinc lactate large number of these fruits in vitamin C , so that calcium can better absorbed by the small intestine . Hunsu : You can improve the utilization of calcium , such as tofu, boiled fish , fish containing vitamin D, calcium-rich tofu . Vitamin D promotes the absorption of calcium , so that calcium tofu utilization is increased . Also, pay attention to the staple food grain legumes mixed diet , not only can achieve the ideal complement of amino acids , can promote the absorption of calcium . Under normal circumstances, the body's calcium : phosphorus ratio is 2:1 , however , in real life , people are excessive intake of carbonated drinks, buffered lactic acid coffee , hamburgers , pizza , wheat germ , liver, and other large French fries phosphorus-containing foods, so that calcium : phosphorus ratio of up to 1:10 to 20 , so that excess dietary calcium phosphate body will "catch " out of the body .
2013年12月8日星期日
Starch to replace the original starch
While heating cooking , the starch granules can absorb melt into liquid fat, reduce fat loss , improve yield. Since starch Whether adding cold water and hot water , can be dissolved in water in a short period of expansion , therefore , replace the original with a deformed starch starch products used in sausage and ham products processing, can significantly improve the product structure , sliced resistance, taste and juiciness . buffered lactic acid and agar as unique coagulation , with extensive use of carrageenan which is an important reason . As with protein binding carrageenan added to meat products , in the heating exhibit gelation sufficient to form a large network structure can maintain products in large amounts of water . Reduce the loss of the meat system , and has good flexibility and toughness. Ethyl lactate improving product yield, in addition , carrageenan also prevent salt soluble myosin and actin loss. Inhibiting the dissolution and volatile flavor components of the role .
2013年12月2日星期一
Separation of natural antioxidants
At present, the application of natural antioxidants restricting our main factors : First, the natural antioxidants separation, extraction and purification technology ; Second, some amount of Calcium lactate and flavor problems . To achieve a certain antioxidant effect , the use of natural antioxidants necessary to achieve a certain dose , especially some natural antioxidants , only to increase the dose . Antioxidant effect was evident , and increase the dose , some natural antioxidants especially some natural plants , herbal extracts and other products will bring some bad flavor , potassium lactate and antioxidants masking their flavor is developed applications that need attention and solve problems . Color agent used primarily in raw meat used in the curing process a certain amount of nitrate and nitrite , the use of nitrite due to a certain carcinogenic , therefore .
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