Flatbed microemulsion membrane filter

The emergence of some new filter, each with its scope : good thermal shock resistance of titanium filters , filter fast , easily broken, has replaced the sand filter rod is mainly used for removing carbon filter ; ferrous lactate membrane filters , the membrane pore size small , adsorption is small, does not stay liquid, but tend to clog , poor reliability , generally should not be used as a high-volume liquid filter ; variety of materials folding microemulsion membrane filter , wide application , filter area, chemical stability , high filtration precision . Ethyl lactate  can be used repeatedly after cleaning , when in mass infusion irreplaceable advantages.
According to the plant conditions , the size of the production of different forms of filtering are used , depending on the properties of the liquid nature and characteristics of filter media used to adapt the filter and media , can significantly improve the clarity of injection .

The growth of lactic acid bacteria predominate

Heat treatment is used to kill bacteria in meat of corruption and pathogens , inhibit enzyme activity can cause corruption of preservation technology, heat treatment , although bacteria can play , destroy enzymes, but can not prevent grease and heating myoglobin oxidation ,Ethyl lactate promote the role , so the heat meat must be used in conjunction with other preservation methods .
Fermented meat products have good storage characteristics , it is the use of artificial environmental control , ferrous lactate of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , fermented meat products to be used in combination with other preservation techniques .

most widely used functional oligosaccharides

Food additives and ingredients industry needs the fermentation process, the hydrolysis process and other biological transformation processes, extraction, separation, purification , and other physical process , catalytic hydrogenation , molecular modification , pressure and other chemical conversion processes hydrogenolysis , micro reaction process, no waste processing technology and other green technology , a full range of process innovation .
Ethyl lactate process, the hydrolysis process, the enzyme works in the development of bioactive peptides have been , functional oligosaccharides, amino acids and other functional food ingredients has been applied, in which the most widely used functional oligosaccharides , most oligosaccharides production needs enzyme preparations for use in enzyme preparation of starch oligosaccharides , mainly Maltooligosugars , Isomaltooligosaccharide ,ferrous lactate and so on. Biosphere has been discovered so far from thousands of enzymes used in hundreds of kinds of industrial production , but in the application of agro-processing enzymes only a few dozen species, therefore , the use of enzyme engineering technology for raw materials processing, development of functional ingredients new products and explore new technology have an important role .

Organic preservatives

Include benzoic acid and its salts, sorbic acid and its salts, p-hydroxybenzoic acid esters. Benzoic acid and its salts, sorbic acid and its salts etc. is undissociated molecules from the antibacterial effect. Ethyl lactate  bo be converted into the corresponding acid after the effective , so that the acid preservatives . They acidic conditions to mold , yeast and bacteria have antibacterial activity of some commonly used in juice, beverage , canned food, sauce , vinegar, food preservative . In addition , propionic acid and its salts generated on the inhibition of the ferrous lactate bacterium Serratia particularly effective , and safe , in recent years has been widely used in breads, pastries and other corrosion . Including sulfur dioxide , sulfite and nitrite . Nitrite can inhibit Clostridium botulinum , to prevent botulism , but it is mainly used as a coloring agent . Sulfite inhibit microbial activity of certain enzymes required , and having an acid preservative properties, but mainly used as a bleaching agent . Fungicides rarely directly added to food .

Most bacteria stop breeding

Cryogenic preservation is widely used by technical measures , in view of China's national conditions , cold chain system is the most important means of meat preservation . Is stored in refrigerated meat slightly above its freezing temperatures , usually between 2 ~ 4 ℃ , most of this range stop breeding
bacteria , psychrotrophic spoilage bacteria will still grow , recently discovered Lisi OK mononuclear proliferation of bacteria and intestinal inflammation Yersinia knot can reproduce. Ethyl lactate of bacteria in the meat very fast, in the appropriate conditions, some bacteria only for 20min or less time , in fact , under normal circumstances, so quickly to reach because of all the environmental conditions are satisfied impossible, ferrous lactate the length of the growth of bacteria strains , nutritional composition and temperature, PH value and
the water activity , low-temperature preservation has the following disadvantages : ( 1 ) freezing and thawing ice formation due to salting-out effect Yi, the decline in the quality of meat ; ( 2 ) such as packaging bad , caused by
surface moisture will sublimate " freeze burn " phenomenon ; ( 3 ) high transport costs when frozen Wei .

Lactic acid bacteria fermented milk drinks

 Therefore gastrointestinal conditioning effect is very limited. The protein content of lactic acid bacteria drinks , although only about one-third of yogurt , but which contains probiotics acid and growth activity was stronger, have better gastrointestinal health functions.
Lactic acid bacteria fermented milk drinks in the production process and technology requirements than ordinary dairy production enterprises should have some technical , research and capital strength . Sodium lactate   milk lactic acid bacteria beverage industry to open up China 's first of its kind . To " 72 hours fermentation, 18 billion lactic acid bacteria, improve gastrointestinal health of Chinese people ," the functional demands and ferrous lactate type milk drinks form a strong segment. Lactic acid bacteria beverage unique taste and unique health care function has been consumer recognition and love.

We are more familiar with yogurt

 Here again introduced the characteristics of other yogurt , flavored yogurt yogurt is more familiar , this yogurt is divided into dilution type (P ≥ 1.7%), ordinary type (P ≥ 2.3%) and concentrated (≥ 2.7%), we saw in the Chinese market, almost all ordinary type .Ethyl lactate include : fruit yogurt , fruit yogurt , strong sugar yogurt , strengthen yogurt , soy yogurt , whole milk ( plain ) yogurt , half nonfat yogurt , nonfat yogurt , frozen yogurt, etc. , as well as probiotic yogurt , low sodium yogurt , anti-caries inflatable yogurt yogurt and dozens of varieties . These yogurt each with their own characteristics, so need to have their own standards. ferrous lactate  due to China's dairy standards work is seriously lagging behind , many varieties of yogurt should be produced without producing . This explains some of the thinking behind the dairy sector expertise , professional knowledge poor and low management level .

Because there is no active lactobacillus beverage sterilized

Lactic acid bacteria beverage because without sterilization process, the lactic acid bacteria are viable . But in the human body , because the body's "Environment is too harsh ," not suitable for the survival of lactic acid bacteria , most of lactic acid bacteria will soon die. Only a few bacteria such as Ethyl lactate can survive and colonization in the intestine to maintain the balance of flora and became gut health guardian . In order to meet the ordinary lactic acid bacteria beverage shelf life of 3 to 6 months of requirements, the sterilization process, the majority of lactic acid bacteria have been "killed" , the loss of activity. The existence of lactic acid bacteria as well as the number of lactic acid bacteria are directly related to their health care. If not contain active ferrous lactate lactobacillus drinks containing lactic acid bacteria or does not reach a certain number , then the product will greatly reduce the health functions . On the other hand , since the difference between processes and the product itself , its nutritional value is also lower than normal yogurt products. The protein content of lactic acid bacteria beverages are below 1% , well below the 2.3% yogurt protein content .

protein in milk with calcium lactate

Inorganic metal ions in milk with quinolones ( such as norfloxacin ) , tetracycline , erythromycin , metronidazole and other antibiotics to form complexes , lower antibacterial effect.
Calcium, aluminum preparations : the protein in milk with calcium lactate , calcium gluconate , Ethyl lactate hydroxide , aluminum clot preparation , not only affect the absorption , but also increase the burden of gastrointestinal .
Part Antacids : bismuth potassium citrate , stomach will rule , sodium bicarbonate and other antacids and milk served with milk can lead to - alkali syndrome .
Levodopa : This drug absorption in the small intestine in vivo operation requires carriers to help . Milk proteins contained in the aromatic amino acids ( such as phenylalanine ) compete for the same vector ferrous lactate levodopa , thus affecting its absorption.
Cardiac drugs : milk with digitalis , digoxin cardiac drugs with clothes , medicines prone to accumulation of toxic reactions.
May produce adverse reactions to milk are: Fosamax , etidronate , etidronate disodium , transfer factor , iron preparations , a lot of vitamin C and so on.

Lactic acid naturally present in the hair

1) Since L-lactic acid is the skin's natural moisturizing factor inherent part of many skin care products are widely used as a moisturizing agent. L-lactic acid is the most effective one AHA and little irritation;
2) Since the L-lactic acid naturally present in the hair, is to make the hair shiny surface, so often used as hair care products of lactic acid pH adjusting agents;
3) Ethyl lactate  can be used as a humectant for a variety of bath wash supplies, such as private parts bath gel, bar soap and ferrous lactate.  The liquid soap, shampoo and soap can be used as a pH adjusting agent. In addition, lactic acid added to the bar soap can reduce the loss of water during storage, thus preventing the soap dry.

Lactobacillus boom push

Driven by the popularity in lactic acid bacteria , many experts and scholars appear one-sided phenomenon . Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . Ethyl lactate value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , because it is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , ferrous lactate  sour milk drinks , fruit milk drinks , dazzling. Confused with the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."

good product innovation

For individual companies , the product innovation is not always there, which is based on age -based opportunities . Good product innovation does not necessarily guarantee that products to be successful, it must adapt to the environment with the times . Ethyl lactate to the environment of the times in terms of product innovation if there 's too late , it may be outdated or lead ; Conversely , if there 's too early , it may be accepted that consumers will not understand . In the 1990s , hundreds of TV companies in the country is still in progress when the price war , they were the product of innovation , pioneered digital television, but at the time it became a nonsensical concept of speculation , industry, and consumers are on the way product innovation ferrous lactate， although it is a good product , but because the environment is not the same era , not only failed to establish color TV in the competitive strategic position in China's color TV market , and overdraft TV marketing resources , making the TV has been in a tepid embarrassment .

milk calcium phosphorus ratio

Can now be used in milk products fortified with calcium there are many, such as calcium lactate, calcium acetate , calcium gluconate and so on. But more varieties of calcium is not natural calcium. And the human skeleton , muscles need to issue a calcium to phosphorus ratio . That is a reasonable proportion of calcium and phosphorus is more healthy. Ethyl lactate to phosphorus ratio of 2:1. Milk calcium phosphorus ratio is above its present this value . Because calcium is an essential mineral in the human body , one involved in the whole process of life , calcium deficiency can cause a variety of diseases . First, calcium deficiency can lead to osteoporosis , may induce fractures, and difficult to heal ; secondly, the generation of calcium can lead to hypertension increase the chances of heart disease ; Third , the human body's calcium can promote the growth of probiotics and probiotics can inhibit the growth of pathogenic bacteria such as E. coli multiply. Which can reduce ferrous lactate of enteritis chance . Fourth, we can treat a strong plasma calcium deficiency caused by cramps . Here there is a problem arises. That is, the better it is calcium ? It is not. Everything has a question of quantity , calcium is no exception. Under normal circumstances the body long intake of calcium should not exceed tolerable upper intake levels (ULs value ) . General (ULs value ) between the 800 ~ 2000mg . Adult daily intake is generally not more than 1500mg safe.

Special thick milk flavor

 Generally use 45 ℃ warm water dissolve 100 ℃ high temperature sterilization 40-60min heat treatment method, although this method causes the emulsion darken from white into a cream, but bactericidal effect, sterilization time in this range do not affect the emulsion stability, and milk drinks made with a special thick milk flavor, milky yellow color special appearance during storage than white as well. Ethyl lactate use of UHT sterilization method (about 135 ℃ ,3-10s), although this method has little effect on the emulsion composition, but enough for its bactericidal effect (relative activity of lactic acid bacteria fermentation of condition), the emulsion microbial strains the number of clusters more after inoculation with lactic acid bacteria Lactobacillus survive competition, the impact will also affect ferrous lactate fermentation fermented milk flavor. On the other hand, after the preheat treatment (usually 80-100 ℃) of raw milk, precipitation are relatively small, and without preheating more precipitate (milk with no preheat treatment and the preheat treatment between difference), the choice of raw materials required to consider this point.

Ethanol to make colloidal calcium phosphate into soluble calcium lactate

Yogurt is both an ancient food , but also a development potential of healthy food. Ethyl lactate of it is not only related to the health of consumers , but also related to the rise and fall of the dairy business . Here again introduced the characteristics of other yogurt , flavored yogurt yogurt is more familiar , this yogurt is divided into dilution type (P ≥ 1.7%), ordinary type (P ≥ 2.3%) and concentrated (≥ 2.7%), we saw in the Chinese market, almost all ordinary type . Other yogurt include : fruit yogurt , fruit yogurt , strong sugar yogurt , strengthen yogurt , soy yogurt , whole milk ( plain ) yogurt , half nonfat yogurt , nonfat yogurt , frozen yogurt, etc. , as well as ferrous lactate , low sodium yogurt , anti-caries inflatable yogurt yogurt and dozens of varieties . These yogurt each with their own characteristics, so need to have their own standards. However, due to China's dairy standards work is seriously lagging behind , many varieties of yogurt should be produced without producing . This explains some of the thinking behind the dairy sector expertise , professional knowledge poor and low management level .

Giant tank shape

Project is located in peaceful industrial park, Kunming
Ethnic village near the Dianchi Lake City 27.2 km. Currently the project has entered the main construction phase, giant Type tank shape.
Oil outside discloses its 10 million tons / year refinery project environmental impact report and approval, but Beijing,
Ethyl lactate and many other environmental organizations found that the EIA report absolutely no public participation chapter. In After further study, the environmental organization called the project in the planning, site selection and other aspects of Zhu Many irregularities.
Reconsideration application called Housing and ferrous lactate Department of the oil refinery project intended to grant a construction project site See the book, is clearly contrary to Town and Country Planning, and the Ministry of Land and Land Management Law "allocated land Directory", The lack of urban planning in support of site selection, planning and management of the inappropriate choice of basis exists for the original The errors, not as a subsequent application for project approval and effective basis for the administrative license.

Lactic acid has a role in cleaning detergent

Lactic acid has a unique due to the complexation constants of nickel, nickel plating is often used, which at the same time as the plating bath in the acid buffer and stabilizers. In the microelectronics industry, its unique of high purity and low metal content meet the semiconductor industry for high quality requirements of, it as a safe organic dissolving agent can be used for photosensitive material cleaning;
lactic acid as a pH adjusting agent and synthetic agents can be used in various water-based coating of the adhesive system. Such as: Ethyl lactate substance of the coating. Lactic acid products low boiling point, very applicable to Yu as a Gao solid coating established safety dissolution systems. Lactic acid product family for the production has good a fluid performance containing high solids coatings provide an opportunity;
such as the role of lactic acid has a cleaning detergent for washing cleaning products than traditional ferrous lactate detergents better performance, so it can be used in many cleaning products. Such as: toilets, bathrooms, coffee machine's cleaning agents. Lactic acid has anti-microbial, and when it and other anti-microbial agents such as ethanol, with the use of a synergistic effect.

Bacteria of the genus Lactobacillus lactic acid fermentation can also be

Lactic acid is often used in medicine in Ringer's lactate solution in. This is a human blood with isotonic sodium chloride, potassium chloride and a solution of lactic acid in distilled water. In injury, Ethyl lactate or burns after blood loss often used to supplement the loss of blood lactate Ringer's solution.In the fermentation process pyruvate is converted to lactate dehydrogenase L-lactic acid. In general, the lactic acid metabolism and ferrous lactate is generated continuously, but its concentration is generally not rise. Only in lactate production speed up the process, lactic acid can not be transported in a timely manner when the concentration will increase. Acid transport speed by a series of factors, including monocarboxylic transporter, lactate dehydrogenase concentration and isomeric forms, tissue oxidation.

The amount of glue can be extremely low monomer

The advantages are : monomer rubber in low dosage ( 0.05% ) to form a clear gel , heat sterilization has little effect on its acidic long shelf life of the gel , can be made separately against heat and thermal irreversible gel structure from brittle to ductile any changes in the Ethyl lactate can form between the gel , and its anti-aging effects on performance such as corn starch during storage and viscosity increase of the aging suppressed, and it is not prone to hydrolysis , to provide good Lactic acid food processing , microbial and plant tissue culture medium also has excellent characteristics .

Soy is also high in calcium

And They can also lower cholesterol, prevent atherosclerosis. Kelp and cook meat or cooked salad,Are good food. Ethyl lactate a higher calcium content, 25 g shrimp to contain 500 mg of calcium, the So, stuffed with shrimp soup or doing daily calcium supplements are a good choice, shrimp is also very abundant in calcium
Rich Oh! Soybeans are high-protein foods, calcium is also high. 500 g milk 120 mg calcium,150 g tofu as much as 500 milligrams of calcium, ferrous lactate yield other soy products. If the bean Meat with the cooking, taste delicious and nutritious.

Calcium lactate is come from

Lot of lactic acid iron, Calcium lactate come from , after years of research findings : First, wine chronically high water hardness , especially calcium and magnesium ions is high, coupled with excessive acidity of fermented grains for many years , resulting in generating pit wall a lot of calcium lactate . The second is in the brewing operation, for many years a large number of continuous use dry iron beds, shovels , Jan drying machine, large iron grab . Especially in the northwest region , in order to reduce labor intensity , the widespread use of iron hanging large bed ; workers to operate all use shovels ; dug pits and pit entry grab all use iron . This results in every three to four years to be replaced once a dry bed ( dry bed of the original thickness 1 cm , consume too much thinning due to the use and must be replaced ) . Less than a year , each operator to replace a shovel ( with dry bed replacement of the same nature ) , which consume most of the iron is undoubtedly the acid with fermented grains and gradually integrate into the pit buffered lactic acid , and then in the pit wall gradually generate a lot of lactic acid iron , resulting in the wine business for a long time with very little artificial old cellar . Plus the usual support poor pit , pit mud 2 to 3 years to aging and must be replaced with new mud pit .

wine temperature control flow

Abstract quality wine is a key step to ensure high-yield harvest . Grains for different levels of wine is different and each fraction of the distillation process different characteristics wine quality , by controlling the flow of the wine temperature, the slow distillation , etc. Ethyl lactate off both ends liquor pick . Since the start of distilled liquor reaches 70% of the wine as the wine first store it separately. When the alcohol content down to 30 % or less, as the tail pinch to the wine , while the wine tasted pick sides , the wine has a peculiar smell as a quality wine or flavored liquor store it separately.
?Just produced wine manager Tasting and ferrous lactate , according to the quality level of pottery jars stored in the wine cellar ( or pithos ) , the pottery jars indicated on the altar number, production date, production team , quality grade , organoleptic characteristics , etc. establish detailed storage file in order to observe the wine during storage of the various changes to create the conditions for the blending .

Brewers excipients used mainly populated accessories

Brewers excipients used mainly populated accessories. Luzhou-flavor liquor is brewed rice husk better filling materials, production on the use of large , but if used improperly, the wine style, quality has seriously affected. Bran flavor is a complex flavor liquor production must be used when cooked bran, prohibited the use of raw bran . Sodium lactate steamed before using the husk into the retort , increased firepower steamed, less than 30 minutes to help get rid of the evil savor accessories . Continued bad inherited the traditional process , it can increase the sense of product net cool and elegant style to highlight the product is beneficial fermented grains fermentation and flavor components accumulation. Particularity fermentation vessel at all levels fermented grains during the fermentation process , the fermentation of different potassium lactate , so the quality of the distilled liquor are also different. In order to extract as much as possible high-quality wine, fermented grains to avoid confounding due to various levels of all pits resulting decline in the quality at all levels should be separately distilled fermented grains .

particularity fermentation vessel

Must be steamed before using the husk into the retort , increased firepower steamed, less than 30 minutes to help get rid of the evil savor accessories . Continued bad inherited the traditional process , it can increase the sense of product net cool and Lactic acid to highlight the product is beneficial fermented grains fermentation and flavor components accumulation. Particularity fermentation vessel at all levels fermented grains during the fermentation process , the fermentation of different quality , so the quality of the distilled liquor are also different. In order to extract as much as possible high-quality wine, fermented grains to avoid confounding due to various levels of all pits resulting decline in the quality at all levels should be separately distilled fermented grains . In order to better magnessium lactate determined typical style of wine essence of wine , we take a very careful distillation of wine then work , that is based fermented grains producing flavor and aroma characteristics , generally divided into upper , middle and lower layer distillation , each wine is divided into three fractions , the entire wine cellar basically divided into nine fractions , separate storage for some time, the consistent quality and the altar .

growth and reproduction of beneficial microbes

Temperature is too high, the food bad saccharification and fermentation warming fast, disturbed coordination saccharification and fermentation ; saccharification and fermentation faster than the speed , resulting in the accumulation of sugar ; give a large number of acid-producing bacteria growth, reproduction and metabolism of creating a favorable environment , resulting in increased acidity of fermented grains , affecting the quality of wine , but not conducive to the next row of ingredients. Sodium lactate the excessive consumption of sugar into sour substances, will reduce wine production . Into the pool if the temperature is too low , is not conducive to the growth and reproduction of beneficial microbes to make grape wine aroma short , wine tasteless, low yield . Therefore, the law is still fermenting follow the " slow before , in very , slow down after ." Fermentation cycle length determines the heart of wine flavor ingredients how much is the impact on the quality of the heart of wine a key factor . Fermentation cycle is long , potassium lactate to the formation and accumulation of flavoring substances to increase full-bodied and rich, but the fermentation period is too long , it will seriously affect the production of wine . Heart Wine based on years of practical experience, to determine fermentation period was 60 days , so that the yield and quality of liquor double harvest .

High levels of acid protease

Luzhou heart of wine brewing process and the temperature will be high Okuma Okuma proportionally mixed. It formed the heart of the typical style of the wine plays a key role . Zinc lactate  resistant bacteria in Okuma , high levels of acid protease , a wide variety of microbial species , ferrous lactate , rich aroma flavor substances , it is the heart of the wine presents aroma, an important condition for composite incense better . Qu saccharification and fermentation due to high temperature is low, while the temperature Daqu song saccharification and fermentation power than high temperature , so you can make up for the lack of hot music , help increase the alcohol rate .