The structure and Sodium lactate

Wheat is one of China's large -scale cultivation of crops for a long time , a variety of pasta made ​​from wheat flour is preferred by the people of northern China 's staple food. However, the quality of wheat flour products affected species , origin, milling technology , Sodium lactate , the existence of mass fluctuations which are due to the composition of flour, starch , proteins, lipids , etc. , the ratio changes and quality caused by the change . And they often need to add some modifiers ( such as emulsifiers , antioxidants, enzymes , etc. ) to improve the quality and stability of the product and the production of pasta . CSL / SSL is the most widely used products in the face , the combined effect of the best emulsifier , it is often used as a "stabilizer" or " Insurance agent" in foreign mills to use, only the United States in 1996 reached 10 usage tons, the last year world demand rate of 6% --- 8% .
  The structure and properties 1.1 CSL
    CSL 's full name stearoyl lactate, the English name for calcium stearoyl lactylate
    Internal code : 10.009 , European code E482, as a white or cream -colored powder or flakes or lumps , PH value is neutral , melting range 40 - 55 ℃, HLB value of 5 - 6, with particular caramel odor, insoluble in water at 20 ℃ . Dispersed in 50 ℃ - 60 ℃ hot water , soluble in ethanol , vegetable oil, lard heat . The formula
    O O O
    ‖ ‖
    [ CH3 (CH) 16C-OCHC-OCHCO ] 2Ca
    __
    CH3 CH3
    Surface tension ( 0.1% concentration ) 37mN / m, CSL and extent of protein-protein interactions 95 , amylose complexed with the index 65. Security : FAO / WHO (1985) requirements , ADI is 0-20mg/kg, with 0.1 %, 0.5 %, 2.5% ( by weight ) CSL rats fed a diet for 3 months and no abnormalities, mice were oral LD50 10.985g/kg, has been identified by the U.S. Food and Drug Administration as GRAS substances ( substances generally recognized as safe ) .
    Application Regulations: Chinese : GB2760-1996 calcium lactate for cakes, breads. Maximum amount of 2.0g/kg
    USA : FDA 21 (FR172.844) provisions used as a dough conditioner , foaming agents, conditioners , limited to 0.5%
    Japan : Allow the use of its limited to bread 5.5mg/kg, cakes 8 mg / kg, Candy 5 g / kg of noodles 4.5g/kg.
    Britain and Europe : E482-ADI 0-20 mg / kg body weight. See the Community Bulletin 95/2 (OJNO. L 61 18.3.95) Additives ( England enacted legislation 1995 NO. 3187) Table 3 ( allowing the use of other additives ) , the EC announced 78/663 (OJNO. L 223 14.7.78 ) purity standards.

sodium lactate - the main purpose

Lactate
( A ) do emulsifiers, humectants, flavor -improving agent , quality -improving agent , antioxidant synergist and pH adjusting agents are widely used in meat food industry , to enhance the flavor , to inhibit the growth of pathogenic bacteria in food , extend product shelf life ;
( 2 ) JinDan Sodium lactate as a food preservative , flavoring agents , antifreeze, moisturizing agent , has replaced sodium benzoate as a preservative used in the food industry in some countries . Lactate compared benzoate , JinDan Calcium lactate, sodium sorbate there is not the same match advantage. In particular there are significant effect in meat products : 1 , to extend the shelf life : extended from 30 to 100% , or even longer ; 2 , inhibit pathogens in foods such as : HT E. coli , listeria bacteria proliferation of monocytes , Clostridium botulinum bacteria such as buds grow , thereby increasing food security ; 3, enhance and maintain the flavor of the meat ; 4 , as a salt can not only reduce the amount of sodium chloride , and sodium lactate salt of heart disease on high blood pressure patients , kidney patients, more secure . Prepared, for example potassium and sodium salts have balanced health .

ice cream additives used sodium lactate

Fruit yogurt flavored popsicles on the packaging , it is found in 17 kinds of food additives : lactic acid , JINDAN Sodium lactate , glyceryl monostearate , polysorbate 80 , carrageenan, sodium cyclamate, malic acid , sodium citrate, sucralose , eating yogurt flavor and so on.
Another chocolate flavored popsicles ingredient list on the back of the package shows 21 kinds of ingredients, food additives actually accounted for 14 kinds . Including thickeners, emulsifiers , flavoring essence , sunset yellow , lemon yellow, carmine, Allura Red , Amaranth , Brilliant Blue , carotene, caramel color, annatto , cochineal red , beet red .
According to the survey , the list of ingredients in these ice-cream products , in addition to white sugar , powdered milk, vegetable oil and other major ingredients , the specific composition of the food additive is individually marked . These types of ice cream use of food additives on average around 10 . One was investigated ice cream and even labeling of food additives is still relatively vague , just write emulsifiers , thickeners , food flavor , β- carotene.

Recommend taking liquid calcium to Sodium lactate

Recently, the " liquid calcium" is a buzzword in the online search , many people recommend taking liquid calcium to calcium, said liquid calcium absorption is good , especially for infants and young JINDAN Sodium lactate to take. Liquid calcium and calcium actually contained the same ingredients are synthetic calcium, but is made ​​of a tablet, a liquid made ​​. From the administration point of view, liquid calcium may be easier for a child to take . However, from the perspective of the absorption , its the same composition and calcium is no different.
Speaking of calcium. Can not say that vitamin D. JINDAN magnessium lactate , some people and a lot of calcium , calcium deficiency but still , this is because the calcium to be absorbed by the poor, we want to eat calcium is absorbed, it can not do without vitamin D promotion.

White-collar workers are the most Sodium lactate

Calcium and nutrients composite film is an urban white-collar workers are the most preferred mode of calcium , and they are easy to take relevant . Tablets and nutrients calcium compound , JINDAN Zinc lactate mostly "synthetic calcium" , such as calcium carbonate , calcium lactate , calcium citrate , calcium gluconate . From the content , the higher the calcium content of calcium carbonate , if the rate of absorption from the point of view , it is preferably calcium carbonate , calcium lactate , calcium citrate, and the second, followed by even more gluconate .
The general population is not necessary to use this way to calcium. Due to loss of appetite , digestion gradually decline JINDAN buffered lactic acid the normal diet may be difficult to obtain the recommended dose calcium , this case can be used to supplement calcium and calcium compound nutrients through the sheet .

sodium lactate considerable nutrients

If you grew up regular milk , nothing , " lactose intolerance " sort of problem, then fasting drink milk completely harmless to health. Morning rush, no time to cook , I wish to quickly drink a glass of milk, or carrying a box of milk to drink on the road , you can guarantee 1 jindan Calcium lactate does not feel hunger, improve learning and efficiency. Compared with complete without eating breakfast milk not only provides considerably more nutrients , but also to help prevent stomach and gallstones, can make people feel more calm and soothing .
However , early in the morning should not be treated as the only milk drinks. Get up in the morning or when the first drink a large jindan potassium lactate of water ( when dry indoor heating season short to drink honey water better ) , and then drink the milk as well. Because of higher milk osmolality , much less in terms of water to add moisture quickly and effectively .

Sudium lactate point of view lactate balance

But times have changed, eating habits have changed . Now many children and young people from an early age often drink milk , yogurt, JINDAN Calcium lactate or cheese , the ability to digest lactose in milk is very strong , even fasting drink milk , but also no discomfort . So -called " fasting can not drink milk ," saying also that the altered , at least to add a premise can not be generalized . In fact , when fasting drink milk, ate it? Eat candy JINDAN potassium lactate Eating cookies ? Eat beef jerky ? I am afraid that from the perspective of nutritional balance , but also far less reasonable to drink milk .

A serious shortage of food sodium lactate

"Milk fed human cancers grave ! " Recent micro-channel circle of friends , spread such a message , a cup of milk a JINDAN Ethyl lactate  et used to people shocked . In fact, there have been rumors about milk today to take stock of what those " Fudge" your milk rumors. Any kind of food are both advantages and disadvantages , there is no absolute good food , there is no absolute buffered lactic acid  If consumers own knowledge of a serious shortage of food , it is easy to be a variety of selling the "Fudge ."

sodium lactate dispersed phase

 The hydrophilic and lipophilic emulsifiers in the dough separately on the base , the dough in water and oil absorption within , thereby reducing interfacial tension of oil and water phases , and make the lactic acid powder inside the original multi- immiscible dispersed phase system can be homogeneous , the formed emulsion can be water -in-oil and oil-in- water types. The former water dispersion , the latter oil dispersion . calcium lactate emulsifying capacity and its hydrophilic , lipophilic much information . Generally available "hydrophilic -lipophilic balance value " ( i.e. HLB) to represent the difference between the emulsifying ability .

zinc lactate of probiotics

The study found that the probiotic may also produce some metabolites inhibit tumor growth , such as polysaccharides , such as JINDAN Zinc lactate  and bacteriocin , by inhibition of the conversion enzyme to produce carcinogenic activate the immune system , especially macrophages , NK cells , B lymphocyte activity and inhibit cell mutations , etc., as well as lowering magnessium lactate of the intestine , stimulating bowel movement, so that the intestinal bacteria toxins and carcinogens out of the body within , to reduce the likelihood of cancer.

Sodium lactate varying degrees of calcium

Chocolate fineness is 25 microns , very delicate tissue , a high-quality chocolate was melted into the mouth quickly , because the melting point of chocolate and is very close to body temperature , the residue was substantially unable to retain it on the tooth . Ethyl lactate  the study Forsyth Dental Center in Boston confirmed that chocolate cocoa powder sugar acids have offset their potential , and will not bring you worrying tooth decay . University of Pennsylvania School of Medicine conducted a study , they selected 80 long with varying degrees of acne experimenter and the test subjects were divided into two groups so that they can maintain the same living , diet and exercise . A group do not eat chocolate , another group in their daily diet at least eat three chocolate . After four weeks, two rotation diet. lactic acid powder  the researchers found that their acne situation did not change significantly . Medical experts point out that chocolate does not affect the body's secretion of sebum , if often small acne on your face , or go to the hospital to check hormone levels better, please do not blame him in chocolate !

Yogurt containing probiotics

Abroad has developed hundreds of probiotic health care products, including: yogurt, sour cream , sour soy milk containing probiotics and probiotic containing multiple oral tablets, capsules , powders , ferrous lactate spray agent. Now the country 's awareness of probiotics is not very strong , which makes the application of probiotic product line is not very widespread , because survival is a big technical problems.
For China's dairy industry is still the primary processing products, low -tech products , especially the status of different Calcium lactate  roups for functional dairy lacking , based on the research team led by Dr.

Yogurt containing probiotics

Abroad has developed hundreds of probiotic health care products, including: yogurt, sour cream , sour soy milk containing probiotics and probiotic containing multiple oral tablets, capsules , powders , antibacterial spray agent. Now the country 's awareness of probiotics is not very strong , which makes the application of probiotic product line is not very widespread , because survival is a big technical problems.
For China's dairy industry is still  Zinc lactate  processing products, low -tech products , especially the status of different consumer groups for functional dairy lacking , based on the research team led by Dr. functional probiotic milk-derived bioactive peptides and functional basic theoretical research oligosaccharides functional factors , focusing first system for high cholesterol, high blood sugar , low immunity, lactose intolerance , osteoporosis, and sleep disorders , such as different consumer groups proposed seven kinds of dairy products feature enhanced strategy , and by the Nanjing Medical University and Shanghai Preventive Medicine Research Institute and other authoritative testing organizations completed the effectiveness of verification , including six kinds of functional dairy foods to get a certificate  ferrous lactate  issued by the Ministry of Health , the capture of the five functional dairy industrial application of key technologies, developed five kinds of different consumer groups for functional dairy products, and large-scale industrial production, has achieved remarkable economic and social benefits , access to the Shanghai Science and Technology progress Award.

The first high-end functional fibers

It is reported that around Shanghai focused on street fashion jeans , the denim fabric in general based on innovative legislation Kennuo added pearl fiber called . A new fiber pearl fiber which is known as Li Donghua University Kennuo is made with the authority of the  Zinc lactate  industry and the new spinning technology development center in Shanghai to jointly develop , belonging to the country's first high-end functional fibers , and declared a national invention patent in 2004. This time, Angel Park seeks the aid of pearl charm and functionality in the field of new clothing revolution , allowing people to truly experience the luxury dress on and do not like surprises ......
Pearl , which is perhaps the dream of all women , but for various reasons the process , cost, technology, resulting in the dream has not been possible to come true . However, the silence , the dreams of people 's footsteps but always in the front line of the firm . 2007 , achieved another breakthrough pearl fiber research and development projects and  potassium lactate  application in the field of professional Donghua University by a group of experts headed Chinese Academy of Engineering identification by the China Textile Industry Association , given the maturity of the technology highly appreciated. Then, in 2009 after several meetings and consultations with Donghua University Angel Park brand the country's most influential fashion has signed a cooperation agreement , both sides will design , functionality, product development and personnel exchanges and other aspects of a series of strategic cooperation , but the focus is the development of the pearl fiber jeans .