sodium lactate - the main purpose

Lactate
( A ) do emulsifiers, humectants, flavor -improving agent , quality -improving agent , antioxidant synergist and pH adjusting agents are widely used in meat food industry , to enhance the flavor , to inhibit the growth of pathogenic bacteria in food , extend product shelf life ;
( 2 ) JinDan Sodium lactate as a food preservative , flavoring agents , antifreeze, moisturizing agent , has replaced sodium benzoate as a preservative used in the food industry in some countries . Lactate compared benzoate , JinDan Calcium lactate, sodium sorbate there is not the same match advantage. In particular there are significant effect in meat products : 1 , to extend the shelf life : extended from 30 to 100% , or even longer ; 2 , inhibit pathogens in foods such as : HT E. coli , listeria bacteria proliferation of monocytes , Clostridium botulinum bacteria such as buds grow , thereby increasing food security ; 3, enhance and maintain the flavor of the meat ; 4 , as a salt can not only reduce the amount of sodium chloride , and sodium lactate salt of heart disease on high blood pressure patients , kidney patients, more secure . Prepared, for example potassium and sodium salts have balanced health .