Antacids may lead to the same service with milk milk - alkali syndrome

Antacids : bismuth potassium citrate , stomach Bristol , sodium bicarbonate and other antacids can lead to the same service with milk milk - alkali syndrome .
Cardiac drugs : milk with digitalis ,  Ethyl lactate , cardiac drugs with the clothes , because the calcium contained in milk can increase the intensity of digitalis , digoxin toxicity , drug prone to accumulation of toxic reactions , and even accidents .
Antihypertensive drugs : severe hypertension patients using antihypertensive drugs pargyline and other encounters with milk or dairy products may cause a sudden jump in blood pressure ,  zinc lactate  persistent elevated blood pressure , or even hypertensive crisis .
Levodopa : This drug absorption in the small intestine , when the body needs to help support the operation . The milk proteins contained in the aromatic amino acids ( such as phenylalanine ) and levodopa compete for the same vector system , thereby affecting its absorption.

Winter health care is a key regulator of intestinal

Autumn and winter is high season constipation , those prolonged sitting job, lack of exercise and easily nervous professional women , are more susceptible to constipation problems. Zinc lactate will induce chronic constipation , vomiting , headache, acne , melasma and other adverse physical reactions , but also lead to lack of energy , anxiety and other emotional problems. A survey shows that bowel movements per week 2 times less chance of developing breast cancer in women , colorectal cancer, hypertension and other diseases than women defecate more than 5 times a day .
Nutrition experts say that our body is like a sophisticated machine , three meals a day after digestion and absorption in the magnessium lactate  ract and become nutrients and maintain the material basis of our life activities. The more abundant in our diet , the more fecal chemical hazardous substances, degradation and excretion of these harmful substances , depends entirely on the health of the intestinal tract .

Vitamin C promotes calcium absorption

The foods high in calcium and vitamin C and pickle juice, taken together , or make your own navel oranges a day , grapefruit , oranges, citrus , lemon juice to drink, to enhance its bioavailability of 12% . Zinc lactate large number of these fruits in vitamin C , so that calcium can better absorbed by the small intestine . Hunsu : You can improve the utilization of calcium , such as tofu, boiled fish , fish containing vitamin D, calcium-rich tofu . Vitamin D promotes the absorption of calcium , so that calcium tofu utilization is increased . Also, pay attention to the staple food grain legumes mixed diet , not only can achieve the ideal complement of amino acids , can promote the absorption of calcium . Under normal circumstances, the body's calcium : phosphorus ratio is 2:1 , however , in real life , people are excessive intake of carbonated drinks, buffered lactic acid  coffee , hamburgers , pizza , wheat germ , liver, and other large French fries phosphorus-containing foods, so that calcium : phosphorus ratio of up to 1:10 to 20 , so that excess dietary calcium phosphate body will "catch " out of the body .

Starch to replace the original starch

While heating cooking , the starch granules can absorb melt into liquid fat, reduce fat loss , improve yield. Since starch Whether adding cold water and hot water , can be dissolved in water in a short period of expansion , therefore , replace the original with a deformed starch starch products used in sausage and ham products processing, can significantly improve the product structure , sliced resistance, taste and juiciness . buffered lactic acid and agar as unique coagulation , with extensive use of carrageenan which is an important reason . As with protein binding carrageenan added to meat products , in the heating exhibit gelation sufficient to form a large network structure can maintain products in large amounts of water . Reduce the loss of the meat system , and has good flexibility and toughness. Ethyl lactate improving product yield, in addition , carrageenan also prevent salt soluble myosin and actin loss. Inhibiting the dissolution and volatile flavor components of the role .

Separation of natural antioxidants

At present, the application of natural antioxidants restricting our main factors : First, the natural antioxidants separation, extraction and purification technology ; Second, some amount of Calcium lactate and flavor problems . To achieve a certain antioxidant effect , the use of natural antioxidants necessary to achieve a certain dose , especially some natural antioxidants , only to increase the dose . Antioxidant effect was evident , and increase the dose , some natural antioxidants especially some natural plants , herbal extracts and other products will bring some bad flavor , potassium lactate and antioxidants masking their flavor is developed applications that need attention and solve problems . Color agent used primarily in raw meat used in the curing process a certain amount of nitrate and nitrite , the use of nitrite due to a certain carcinogenic , therefore .

Nisin microbial source

In view of the safety of synthetic food preservatives and other defects , humans are exploring safer, more convenient Ethyl lactate  atural food preservative. Microbial sources such as nisin , natamycin , red yeast rice and other elements ; animal origin lysozyme , chitosan, buffered lactic acid , propolis ; plant source agar oligosaccharides, Eucommia vegetarian , spice , lilac , plum extract ; microbial, animal and plant sources combined R- polysaccharide.

Propagation of microorganisms will promote fat oxidation

Meat corruption caused mainly by three factors : 1, microbiological contamination, growth and reproduction ; 2 , fat oxidation defeat ; 3 , myoglobin gas discoloration. Interaction of these three factors , the propagation of microorganisms will promote fat oxidation and discoloration of myoglobin and lipid oxidation will change the Sodium lactate  trains and promote myoglobin discolored meat preservative on the current methods are reviewed. Fermented meat products have good storage characteristics , it is the use of artificial environmental control , the use of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , ferrous lactate products to be used in combination with other preservation techniques .

Use a strong and effective anti-corrosion effect

Such as potassium sorbate, not only does not play a role in anti-corrosion , it will become a source of nutrition for microbial growth .
Ethyl lactate aware of the toxicity of various preservatives and scope , in accordance with the safe use of volume and scope to add it. Such as sodium benzoate , because of its toxic and in some countries has been disabled , and the Chinese are strictly uncertain only in its sauce , ferrous lactate , pickles , canned and some alcohol use . 3 , should be aware of the effective use of various preservatives environment , acidic preservatives used only in a strong acidic environment of an effective anti-corrosion effect, but is used in a neutral or alkaline environment but not much effect , such as sorbic acid potassium, sodium benzoate .

The use of sodium lactate is still very limited prior

The effect of radiation preservation technology for further study . In short, the preservation of meat requires more comprehensive application of various preservative measures , play to their strengths , to achieve the best preservation effect . Ethyl lactate trend of meat preservative is a natural preservative to the application of new packaging technology and the widespread use of irradiation technology .
Recently the use of sodium lactate is still very limited . USDA that lactate is safe, maximum use of up to 4% , ferrous lactate has two corrosion mechanisms , sodium lactate can be added to reduce the water activity of the product , thereby preventing the growth of microorganisms ; lactate ions have antibacterial functional groups . Lactate rat damage, Salmonella and Staphylococcus aureus inhibition , at present, mainly used lactate corrosion from within .

Dough surface can be used as an emulsifier

Saturated distilled monoglyceride ester is the most representative and effective dough softeners . Aging of wheat starch dough dough softening is considered predators . Ethyl lactate dissolved in water-swellable , baked to form a relatively stable after cooling to form a gel state bread structure, and decrease with temperature , prolonged , amylose will return cemented insoluble state , and then hardened , brittle , so that the softness of bread greatly reduced. Glyceryl esters such as when added to the dough emulsifier , after stirring the starch molecule is absorbed in the dough temperature ferrous lactate 55 ℃ , he would with amylose complexes to form a spiral . This reaction will increase the gelatinization temperature of the starch granules , reducing the surface temperature when the amount of gelatinized starch heart , thereby reducing the degree of crystallinity of the starch molecules , the starch granules from the inside to prevent condensation amylopectin , starch to prevent aging, regenerative . It can also reduce the loss of water from the protein structure , delaying the formation of a hard protein .

Flatbed microemulsion membrane filter

Select high efficiency, advanced technology, safe and reliable filter. We used filters and media from the past sand filter rods , hanging ball melting glass filter , Flatbed microemulsion membrane filter cartridge and replaced with titanium folding microemulsion membrane filter, its durability and filtering accuracy greatly improved . Ethyl lactate used sand filter rods , although filter fast , easy to use, but easy to sand off , for some drug adsorption, filter the residual liquid and more .
Currently, the market emerged some new filter, each with its scope : good thermal shock resistance of titanium filters , filter fast , easily broken, has replaced the sand filter rod is mainly used for removing carbon filter ; flat microemulsion membrane filter its membrane pore size is small , the adsorption is small, does not stay liquid, but ferrous lactate  , poor reliability , generally should not be used for large quantities of liquid filter ; variety of materials folding microemulsion membrane filter , wide application , filter area , chemical stability , high filtration precision . Membrane strength, can be used repeatedly after cleaning , when in mass infusion irreplaceable advantages.

Natural pigment stability factor

 More and more popular. However, Monascus red light stability is poor , the use of red yeast red colored meat products, especially low-temperature meat products, in storage or sales process, easy to light and oxidation due to fade . Lactic acid low temperature meat in freezer for about a week selling color faded to gray, is the reason.
Factors affecting the stability of natural pigments are mainly acid, alkali , temperature , oxidizing agents, reducing agents , lactic acid powder  lighting and so on. General monomers having color care when used alone . In the low usage conditions, protect the color of meat is not obvious ; dosage is too high, will increase costs and may affect product flavor. Therefore, to achieve good color protection , you should have several functions or help protect color color protection monomer compound used to achieve functional complementation . Synergies purposes.

Flatbed microemulsion membrane filter

The emergence of some new filter, each with its scope : good thermal shock resistance of titanium filters , filter fast , easily broken, has replaced the sand filter rod is mainly used for removing carbon filter ; ferrous lactate membrane filters , the membrane pore size small , adsorption is small, does not stay liquid, but tend to clog , poor reliability , generally should not be used as a high-volume liquid filter ; variety of materials folding microemulsion membrane filter , wide application , filter area, chemical stability , high filtration precision . Ethyl lactate  can be used repeatedly after cleaning , when in mass infusion irreplaceable advantages.
According to the plant conditions , the size of the production of different forms of filtering are used , depending on the properties of the liquid nature and characteristics of filter media used to adapt the filter and media , can significantly improve the clarity of injection .

The growth of lactic acid bacteria predominate

Heat treatment is used to kill bacteria in meat of corruption and pathogens , inhibit enzyme activity can cause corruption of preservation technology, heat treatment , although bacteria can play , destroy enzymes, but can not prevent grease and heating myoglobin oxidation ,Ethyl lactate promote the role , so the heat meat must be used in conjunction with other preservation methods .
Fermented meat products have good storage characteristics , it is the use of artificial environmental control , ferrous lactate of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , fermented meat products to be used in combination with other preservation techniques .

most widely used functional oligosaccharides

Food additives and ingredients industry needs the fermentation process, the hydrolysis process and other biological transformation processes, extraction, separation, purification , and other physical process , catalytic hydrogenation , molecular modification , pressure and other chemical conversion processes hydrogenolysis , micro reaction process, no waste processing technology and other green technology , a full range of process innovation .
Ethyl lactate process, the hydrolysis process, the enzyme works in the development of bioactive peptides have been , functional oligosaccharides, amino acids and other functional food ingredients has been applied, in which the most widely used functional oligosaccharides , most oligosaccharides production needs enzyme preparations for use in enzyme preparation of starch oligosaccharides , mainly Maltooligosugars , Isomaltooligosaccharide ,ferrous lactate and so on. Biosphere has been discovered so far from thousands of enzymes used in hundreds of kinds of industrial production , but in the application of agro-processing enzymes only a few dozen species, therefore , the use of enzyme engineering technology for raw materials processing, development of functional ingredients new products and explore new technology have an important role .

Organic preservatives

Include benzoic acid and its salts, sorbic acid and its salts, p-hydroxybenzoic acid esters. Benzoic acid and its salts, sorbic acid and its salts etc. is undissociated molecules from the antibacterial effect. Ethyl lactate  bo be converted into the corresponding acid after the effective , so that the acid preservatives . They acidic conditions to mold , yeast and bacteria have antibacterial activity of some commonly used in juice, beverage , canned food, sauce , vinegar, food preservative . In addition , propionic acid and its salts generated on the inhibition of the ferrous lactate bacterium Serratia particularly effective , and safe , in recent years has been widely used in breads, pastries and other corrosion . Including sulfur dioxide , sulfite and nitrite . Nitrite can inhibit Clostridium botulinum , to prevent botulism , but it is mainly used as a coloring agent . Sulfite inhibit microbial activity of certain enzymes required , and having an acid preservative properties, but mainly used as a bleaching agent . Fungicides rarely directly added to food .

Most bacteria stop breeding

Cryogenic preservation is widely used by technical measures , in view of China's national conditions , cold chain system is the most important means of meat preservation . Is stored in refrigerated meat slightly above its freezing temperatures , usually between 2 ~ 4 ℃ , most of this range stop breeding
bacteria , psychrotrophic spoilage bacteria will still grow , recently discovered Lisi OK mononuclear proliferation of bacteria and intestinal inflammation Yersinia knot can reproduce. Ethyl lactate of bacteria in the meat very fast, in the appropriate conditions, some bacteria only for 20min or less time , in fact , under normal circumstances, so quickly to reach because of all the environmental conditions are satisfied impossible, ferrous lactate the length of the growth of bacteria strains , nutritional composition and temperature, PH value and
the water activity , low-temperature preservation has the following disadvantages : ( 1 ) freezing and thawing ice formation due to salting-out effect Yi, the decline in the quality of meat ; ( 2 ) such as packaging bad , caused by
surface moisture will sublimate " freeze burn " phenomenon ; ( 3 ) high transport costs when frozen Wei .

Lactic acid bacteria fermented milk drinks

 Therefore gastrointestinal conditioning effect is very limited. The protein content of lactic acid bacteria drinks , although only about one-third of yogurt , but which contains probiotics acid and growth activity was stronger, have better gastrointestinal health functions.
Lactic acid bacteria fermented milk drinks in the production process and technology requirements than ordinary dairy production enterprises should have some technical , research and capital strength . Sodium lactate   milk lactic acid bacteria beverage industry to open up China 's first of its kind . To " 72 hours fermentation, 18 billion lactic acid bacteria, improve gastrointestinal health of Chinese people ," the functional demands and ferrous lactate type milk drinks form a strong segment. Lactic acid bacteria beverage unique taste and unique health care function has been consumer recognition and love.

We are more familiar with yogurt

 Here again introduced the characteristics of other yogurt , flavored yogurt yogurt is more familiar , this yogurt is divided into dilution type (P ≥ 1.7%), ordinary type (P ≥ 2.3%) and concentrated (≥ 2.7%), we saw in the Chinese market, almost all ordinary type .Ethyl lactate include : fruit yogurt , fruit yogurt , strong sugar yogurt , strengthen yogurt , soy yogurt , whole milk ( plain ) yogurt , half nonfat yogurt , nonfat yogurt , frozen yogurt, etc. , as well as probiotic yogurt , low sodium yogurt , anti-caries inflatable yogurt yogurt and dozens of varieties . These yogurt each with their own characteristics, so need to have their own standards. ferrous lactate  due to China's dairy standards work is seriously lagging behind , many varieties of yogurt should be produced without producing . This explains some of the thinking behind the dairy sector expertise , professional knowledge poor and low management level .

Because there is no active lactobacillus beverage sterilized

Lactic acid bacteria beverage because without sterilization process, the lactic acid bacteria are viable . But in the human body , because the body's "Environment is too harsh ," not suitable for the survival of lactic acid bacteria , most of lactic acid bacteria will soon die. Only a few bacteria such as Ethyl lactate can survive and colonization in the intestine to maintain the balance of flora and became gut health guardian . In order to meet the ordinary lactic acid bacteria beverage shelf life of 3 to 6 months of requirements, the sterilization process, the majority of lactic acid bacteria have been "killed" , the loss of activity. The existence of lactic acid bacteria as well as the number of lactic acid bacteria are directly related to their health care. If not contain active ferrous lactate lactobacillus drinks containing lactic acid bacteria or does not reach a certain number , then the product will greatly reduce the health functions . On the other hand , since the difference between processes and the product itself , its nutritional value is also lower than normal yogurt products. The protein content of lactic acid bacteria beverages are below 1% , well below the 2.3% yogurt protein content .

protein in milk with calcium lactate

Inorganic metal ions in milk with quinolones ( such as norfloxacin ) , tetracycline , erythromycin , metronidazole and other antibiotics to form complexes , lower antibacterial effect.
Calcium, aluminum preparations : the protein in milk with calcium lactate , calcium gluconate , Ethyl lactate hydroxide , aluminum clot preparation , not only affect the absorption , but also increase the burden of gastrointestinal .
Part Antacids : bismuth potassium citrate , stomach will rule , sodium bicarbonate and other antacids and milk served with milk can lead to - alkali syndrome .
Levodopa : This drug absorption in the small intestine in vivo operation requires carriers to help . Milk proteins contained in the aromatic amino acids ( such as phenylalanine ) compete for the same vector ferrous lactate levodopa , thus affecting its absorption.
Cardiac drugs : milk with digitalis , digoxin cardiac drugs with clothes , medicines prone to accumulation of toxic reactions.
May produce adverse reactions to milk are: Fosamax , etidronate , etidronate disodium , transfer factor , iron preparations , a lot of vitamin C and so on.

Lactic acid naturally present in the hair

1) Since L-lactic acid is the skin's natural moisturizing factor inherent part of many skin care products are widely used as a moisturizing agent. L-lactic acid is the most effective one AHA and little irritation;
2) Since the L-lactic acid naturally present in the hair, is to make the hair shiny surface, so often used as hair care products of lactic acid pH adjusting agents;
3) Ethyl lactate  can be used as a humectant for a variety of bath wash supplies, such as private parts bath gel, bar soap and ferrous lactate.  The liquid soap, shampoo and soap can be used as a pH adjusting agent. In addition, lactic acid added to the bar soap can reduce the loss of water during storage, thus preventing the soap dry.

Lactobacillus boom push

Driven by the popularity in lactic acid bacteria , many experts and scholars appear one-sided phenomenon . Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . Ethyl lactate value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , because it is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , ferrous lactate  sour milk drinks , fruit milk drinks , dazzling. Confused with the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."

good product innovation

For individual companies , the product innovation is not always there, which is based on age -based opportunities . Good product innovation does not necessarily guarantee that products to be successful, it must adapt to the environment with the times . Ethyl lactate to the environment of the times in terms of product innovation if there 's too late , it may be outdated or lead ; Conversely , if there 's too early , it may be accepted that consumers will not understand . In the 1990s , hundreds of TV companies in the country is still in progress when the price war , they were the product of innovation , pioneered digital television, but at the time it became a nonsensical concept of speculation , industry, and consumers are on the way product innovation ferrous lactate， although it is a good product , but because the environment is not the same era , not only failed to establish color TV in the competitive strategic position in China's color TV market , and overdraft TV marketing resources , making the TV has been in a tepid embarrassment .

milk calcium phosphorus ratio

Can now be used in milk products fortified with calcium there are many, such as calcium lactate, calcium acetate , calcium gluconate and so on. But more varieties of calcium is not natural calcium. And the human skeleton , muscles need to issue a calcium to phosphorus ratio . That is a reasonable proportion of calcium and phosphorus is more healthy. Ethyl lactate to phosphorus ratio of 2:1. Milk calcium phosphorus ratio is above its present this value . Because calcium is an essential mineral in the human body , one involved in the whole process of life , calcium deficiency can cause a variety of diseases . First, calcium deficiency can lead to osteoporosis , may induce fractures, and difficult to heal ; secondly, the generation of calcium can lead to hypertension increase the chances of heart disease ; Third , the human body's calcium can promote the growth of probiotics and probiotics can inhibit the growth of pathogenic bacteria such as E. coli multiply. Which can reduce ferrous lactate of enteritis chance . Fourth, we can treat a strong plasma calcium deficiency caused by cramps . Here there is a problem arises. That is, the better it is calcium ? It is not. Everything has a question of quantity , calcium is no exception. Under normal circumstances the body long intake of calcium should not exceed tolerable upper intake levels (ULs value ) . General (ULs value ) between the 800 ~ 2000mg . Adult daily intake is generally not more than 1500mg safe.

Special thick milk flavor

 Generally use 45 ℃ warm water dissolve 100 ℃ high temperature sterilization 40-60min heat treatment method, although this method causes the emulsion darken from white into a cream, but bactericidal effect, sterilization time in this range do not affect the emulsion stability, and milk drinks made with a special thick milk flavor, milky yellow color special appearance during storage than white as well. Ethyl lactate use of UHT sterilization method (about 135 ℃ ,3-10s), although this method has little effect on the emulsion composition, but enough for its bactericidal effect (relative activity of lactic acid bacteria fermentation of condition), the emulsion microbial strains the number of clusters more after inoculation with lactic acid bacteria Lactobacillus survive competition, the impact will also affect ferrous lactate fermentation fermented milk flavor. On the other hand, after the preheat treatment (usually 80-100 ℃) of raw milk, precipitation are relatively small, and without preheating more precipitate (milk with no preheat treatment and the preheat treatment between difference), the choice of raw materials required to consider this point.

Ethanol to make colloidal calcium phosphate into soluble calcium lactate

Yogurt is both an ancient food , but also a development potential of healthy food. Ethyl lactate of it is not only related to the health of consumers , but also related to the rise and fall of the dairy business . Here again introduced the characteristics of other yogurt , flavored yogurt yogurt is more familiar , this yogurt is divided into dilution type (P ≥ 1.7%), ordinary type (P ≥ 2.3%) and concentrated (≥ 2.7%), we saw in the Chinese market, almost all ordinary type . Other yogurt include : fruit yogurt , fruit yogurt , strong sugar yogurt , strengthen yogurt , soy yogurt , whole milk ( plain ) yogurt , half nonfat yogurt , nonfat yogurt , frozen yogurt, etc. , as well as ferrous lactate , low sodium yogurt , anti-caries inflatable yogurt yogurt and dozens of varieties . These yogurt each with their own characteristics, so need to have their own standards. However, due to China's dairy standards work is seriously lagging behind , many varieties of yogurt should be produced without producing . This explains some of the thinking behind the dairy sector expertise , professional knowledge poor and low management level .

Giant tank shape

Project is located in peaceful industrial park, Kunming
Ethnic village near the Dianchi Lake City 27.2 km. Currently the project has entered the main construction phase, giant Type tank shape.
Oil outside discloses its 10 million tons / year refinery project environmental impact report and approval, but Beijing,
Ethyl lactate and many other environmental organizations found that the EIA report absolutely no public participation chapter. In After further study, the environmental organization called the project in the planning, site selection and other aspects of Zhu Many irregularities.
Reconsideration application called Housing and ferrous lactate Department of the oil refinery project intended to grant a construction project site See the book, is clearly contrary to Town and Country Planning, and the Ministry of Land and Land Management Law "allocated land Directory", The lack of urban planning in support of site selection, planning and management of the inappropriate choice of basis exists for the original The errors, not as a subsequent application for project approval and effective basis for the administrative license.

Lactic acid has a role in cleaning detergent

Lactic acid has a unique due to the complexation constants of nickel, nickel plating is often used, which at the same time as the plating bath in the acid buffer and stabilizers. In the microelectronics industry, its unique of high purity and low metal content meet the semiconductor industry for high quality requirements of, it as a safe organic dissolving agent can be used for photosensitive material cleaning;
lactic acid as a pH adjusting agent and synthetic agents can be used in various water-based coating of the adhesive system. Such as: Ethyl lactate substance of the coating. Lactic acid products low boiling point, very applicable to Yu as a Gao solid coating established safety dissolution systems. Lactic acid product family for the production has good a fluid performance containing high solids coatings provide an opportunity;
such as the role of lactic acid has a cleaning detergent for washing cleaning products than traditional ferrous lactate detergents better performance, so it can be used in many cleaning products. Such as: toilets, bathrooms, coffee machine's cleaning agents. Lactic acid has anti-microbial, and when it and other anti-microbial agents such as ethanol, with the use of a synergistic effect.

Bacteria of the genus Lactobacillus lactic acid fermentation can also be

Lactic acid is often used in medicine in Ringer's lactate solution in. This is a human blood with isotonic sodium chloride, potassium chloride and a solution of lactic acid in distilled water. In injury, Ethyl lactate or burns after blood loss often used to supplement the loss of blood lactate Ringer's solution.In the fermentation process pyruvate is converted to lactate dehydrogenase L-lactic acid. In general, the lactic acid metabolism and ferrous lactate is generated continuously, but its concentration is generally not rise. Only in lactate production speed up the process, lactic acid can not be transported in a timely manner when the concentration will increase. Acid transport speed by a series of factors, including monocarboxylic transporter, lactate dehydrogenase concentration and isomeric forms, tissue oxidation.

The amount of glue can be extremely low monomer

The advantages are : monomer rubber in low dosage ( 0.05% ) to form a clear gel , heat sterilization has little effect on its acidic long shelf life of the gel , can be made separately against heat and thermal irreversible gel structure from brittle to ductile any changes in the Ethyl lactate can form between the gel , and its anti-aging effects on performance such as corn starch during storage and viscosity increase of the aging suppressed, and it is not prone to hydrolysis , to provide good Lactic acid food processing , microbial and plant tissue culture medium also has excellent characteristics .

Soy is also high in calcium

And They can also lower cholesterol, prevent atherosclerosis. Kelp and cook meat or cooked salad,Are good food. Ethyl lactate a higher calcium content, 25 g shrimp to contain 500 mg of calcium, the So, stuffed with shrimp soup or doing daily calcium supplements are a good choice, shrimp is also very abundant in calcium
Rich Oh! Soybeans are high-protein foods, calcium is also high. 500 g milk 120 mg calcium,150 g tofu as much as 500 milligrams of calcium, ferrous lactate yield other soy products. If the bean Meat with the cooking, taste delicious and nutritious.

Calcium lactate is come from

Lot of lactic acid iron, Calcium lactate come from , after years of research findings : First, wine chronically high water hardness , especially calcium and magnesium ions is high, coupled with excessive acidity of fermented grains for many years , resulting in generating pit wall a lot of calcium lactate . The second is in the brewing operation, for many years a large number of continuous use dry iron beds, shovels , Jan drying machine, large iron grab . Especially in the northwest region , in order to reduce labor intensity , the widespread use of iron hanging large bed ; workers to operate all use shovels ; dug pits and pit entry grab all use iron . This results in every three to four years to be replaced once a dry bed ( dry bed of the original thickness 1 cm , consume too much thinning due to the use and must be replaced ) . Less than a year , each operator to replace a shovel ( with dry bed replacement of the same nature ) , which consume most of the iron is undoubtedly the acid with fermented grains and gradually integrate into the pit buffered lactic acid , and then in the pit wall gradually generate a lot of lactic acid iron , resulting in the wine business for a long time with very little artificial old cellar . Plus the usual support poor pit , pit mud 2 to 3 years to aging and must be replaced with new mud pit .

wine temperature control flow

Abstract quality wine is a key step to ensure high-yield harvest . Grains for different levels of wine is different and each fraction of the distillation process different characteristics wine quality , by controlling the flow of the wine temperature, the slow distillation , etc. Ethyl lactate off both ends liquor pick . Since the start of distilled liquor reaches 70% of the wine as the wine first store it separately. When the alcohol content down to 30 % or less, as the tail pinch to the wine , while the wine tasted pick sides , the wine has a peculiar smell as a quality wine or flavored liquor store it separately.
?Just produced wine manager Tasting and ferrous lactate , according to the quality level of pottery jars stored in the wine cellar ( or pithos ) , the pottery jars indicated on the altar number, production date, production team , quality grade , organoleptic characteristics , etc. establish detailed storage file in order to observe the wine during storage of the various changes to create the conditions for the blending .

Brewers excipients used mainly populated accessories

Brewers excipients used mainly populated accessories. Luzhou-flavor liquor is brewed rice husk better filling materials, production on the use of large , but if used improperly, the wine style, quality has seriously affected. Bran flavor is a complex flavor liquor production must be used when cooked bran, prohibited the use of raw bran . Sodium lactate steamed before using the husk into the retort , increased firepower steamed, less than 30 minutes to help get rid of the evil savor accessories . Continued bad inherited the traditional process , it can increase the sense of product net cool and elegant style to highlight the product is beneficial fermented grains fermentation and flavor components accumulation. Particularity fermentation vessel at all levels fermented grains during the fermentation process , the fermentation of different potassium lactate , so the quality of the distilled liquor are also different. In order to extract as much as possible high-quality wine, fermented grains to avoid confounding due to various levels of all pits resulting decline in the quality at all levels should be separately distilled fermented grains .

particularity fermentation vessel

Must be steamed before using the husk into the retort , increased firepower steamed, less than 30 minutes to help get rid of the evil savor accessories . Continued bad inherited the traditional process , it can increase the sense of product net cool and Lactic acid to highlight the product is beneficial fermented grains fermentation and flavor components accumulation. Particularity fermentation vessel at all levels fermented grains during the fermentation process , the fermentation of different quality , so the quality of the distilled liquor are also different. In order to extract as much as possible high-quality wine, fermented grains to avoid confounding due to various levels of all pits resulting decline in the quality at all levels should be separately distilled fermented grains . In order to better magnessium lactate determined typical style of wine essence of wine , we take a very careful distillation of wine then work , that is based fermented grains producing flavor and aroma characteristics , generally divided into upper , middle and lower layer distillation , each wine is divided into three fractions , the entire wine cellar basically divided into nine fractions , separate storage for some time, the consistent quality and the altar .

growth and reproduction of beneficial microbes

Temperature is too high, the food bad saccharification and fermentation warming fast, disturbed coordination saccharification and fermentation ; saccharification and fermentation faster than the speed , resulting in the accumulation of sugar ; give a large number of acid-producing bacteria growth, reproduction and metabolism of creating a favorable environment , resulting in increased acidity of fermented grains , affecting the quality of wine , but not conducive to the next row of ingredients. Sodium lactate the excessive consumption of sugar into sour substances, will reduce wine production . Into the pool if the temperature is too low , is not conducive to the growth and reproduction of beneficial microbes to make grape wine aroma short , wine tasteless, low yield . Therefore, the law is still fermenting follow the " slow before , in very , slow down after ." Fermentation cycle length determines the heart of wine flavor ingredients how much is the impact on the quality of the heart of wine a key factor . Fermentation cycle is long , potassium lactate to the formation and accumulation of flavoring substances to increase full-bodied and rich, but the fermentation period is too long , it will seriously affect the production of wine . Heart Wine based on years of practical experience, to determine fermentation period was 60 days , so that the yield and quality of liquor double harvest .

High levels of acid protease

Luzhou heart of wine brewing process and the temperature will be high Okuma Okuma proportionally mixed. It formed the heart of the typical style of the wine plays a key role . Zinc lactate  resistant bacteria in Okuma , high levels of acid protease , a wide variety of microbial species , ferrous lactate , rich aroma flavor substances , it is the heart of the wine presents aroma, an important condition for composite incense better . Qu saccharification and fermentation due to high temperature is low, while the temperature Daqu song saccharification and fermentation power than high temperature , so you can make up for the lack of hot music , help increase the alcohol rate .

Lactate contingency cut off the source of leakage

Emergency treatment: rapid withdrawal from air leakage personnel to a safe area, and isolation and strict restrictions on access.Zinc lactate the fire source. Recommended emergency personnel wearing self-Pressurized respirators to wear anti-static clothing. Possible cut off the source of leakage. Preventing access to sewers, flood discharge trench so restrictive space.
A small leak: sand or other non-combustible material to absorb. You can also use a lot of water rinse, buffered lactic acid Water Wastewater System.
Large leak: to build a causeway or trenching asylum. Foam coverage, lower vapor disasters. Ex pump used to transfer tankers or exclusive collector, recycling or shipped to the waste disposal sites.

Environmental solvent ethyl lactate

For the electronics industry, in addition to a unique high purity and a low metal content in the semiconductor industry to meet the requirements for high quality, is a safe organic solvents for cleaning the photosensitive material, the ethyl lactate produced Ethyl lactate the industry used more often. In addition, the main production of pesticides or organic solvents can also be used in coatings, inks and other fields, is worthy of the eco-solvent.Skin contact: Remove contaminated clothing, use soap and water potassium lactate skin.
Eye contact: immediately filed eyelid, with a large number of mobile water or saline thoroughly washed at least 15 minutes. Doctor.
Inhalation: rapidly from the scene to fresh air. Keep the airway patency. If breathing is difficult, give oxygen. If not breathing, give artificial respiration. Doctor.
Ingestion: drink plenty of water, induce vomiting. Doctor.

Solvents can be used for photographic materials

The pill pharmaceutical industry rolling lubricant.Zinc lactate electronics industry, in addition to a unique high purity and a low metal content in the semiconductor industry to meet the requirements for high quality, is a safe organic solvents for cleaning the photosensitive material, the ethyl lactate produced BrightChina the industry used more often. In addition, the main production of pesticides or organic solvents can also be used in coatings, inks and other fields, is worthy of the ferrous lactate.  Vapors irritating to eyes; eye contact with the product liquid or mist may cause burns. Longer in contact with skin irritation. Large oral cause nausea and vomiting.

Lactate solid acid catalysis

The 225g80% of lactic acid, 475Ml (380g) 95% ethanol, 100mL of benzene, 2 mL of concentrated sulfuric acid and adding a little water separator distillation apparatus zeolite flask (1000 mL) in. Added to the reaction solution to a boil, steam (ethanol, benzene and water) into the condenser through the distillation column, the ferrous lactate was separated and refluxed to the distillation column, column top temperature stabilized at 64.9 ℃. When the aqueous layer was 240g (containing ethanol 119g, water, 99g, benzene, 22g), the basic water separation, the column top temperature was raised to 68 ℃, esterification ends. After cooling, the reaction solution 6g of anhydrous sodium acetate and sulfuric acid by distillation under reduced pressure. Zinc lactate reflux 1h, and then under vacuum in 2.45Kpa control reflux ratio of not less than 5, a head temperature of 58 ℃, distillation clear colorless ethyl lactate 226g, yield 96%.
8, the lactic acid with an excess of alcohol in the esterification catalyst, after refining.

Catalytic Synthesis of Ethyl Lactate

 Lactic acid and ethanol in the presence of sulfuric acid esterification.
 To acetaldehyde and hydrocyanic acid as raw materials, the reaction of ethylene cyanohydrin, and then with ethanol in the presence of inorganic acid esterification.
 metal halide catalyzed method. Instead of concentrated sulfuric acid with a metal halide Synthesis of ethyl lactate, the yield of 65% -71%.
 rare earth compounds catalyzed. Ethanol 0.22-0.33mol, lactic 0.11mol, and a rare earth compound with 25mL agent (molar ratio of the acid 1:100) was added to the flask, a reflux reaction 2.5-3h, the reaction solution was evaporated to an excess of ethanol with liquid, and The unreacted lactic acid powder vacuum distillation, collecting product, yield 74% -79%.

Lactic acid and ethanol in sulfuric acid

Calcium lactate, a slight odor. Miscible with water, soluble in alcohol, aromatics, esters, hydrocarbons, oils and other organic solvents. Flammable, explosive case oxidants. For spices, food, but also as a solvent. Usually consists of lactic acid and ethanol in the potassium lactate sulfuric acid esterification.An acute toxicity: rat oral LD50:> 5mg/kg; rat peritoneal cavity LDL0: 1mg/kg; mouse oral LD50: 2500mg/kg; mouse subcutaneous LD50: 2500mg/kg; intravenous LD50 in mice : 600mg / kg; rabbit skin contact LD50:> 5mg/kg; guinea pig muscle LDL0: 2605mg / kg;
(2) Acute toxicity LD50: 2500mg/kg (mice by mouth).

sodium lactate is a natural moisturizing factor

L-lactate is also widely used as a skin care moisturizer to keep the skin moisture, reduce wrinkles;
sodium lactate is a natural moisturizing factor, a quarter of the stratum corneum of human skin, a composition of lactate. Lactate used in cosmetics can be formed with other chemical components to prevent skin hydration water evaporation film, easy to wet the skin quality, prevent wrinkles, skin care products are widely used as a moisturizing agent. Lactic acid is also used as ferrous lactate agent. L-lactate can be used as a new generation of skin whitening agents, when used in conjunction with other skin whitening agents can produce a synergistic effect.
Calcium lactate as a moisturizer for a variety of bath wash supplies, such as bath gel, bar soap and moisturizing honey. The liquid soap, shampoo and soap can be used as a pH adjusting agent. Also, add in the bar soap can reduce the loss of water during storage, thus preventing the soap dry;

plants genetically modified food

 "The current international green organizations strongly oppose genetically modified foods , many consumers of genetically modified food is also very exclusive. Relative to plant genetically modified foods , the consumer of animal transgenic milk, meat , etc. Zinc lactate more fear that their human potential hazards greater now the market has no animal genetically modified foods , and plant genetically modified foods are relatively common number , such as genetically modified tomato , soybean , etc. have been more popular , but Europe is still strictly controlled , especially in Europe . fact, animals and plants belong to organisms which genetically modified foods there is no essential difference between the security . "
Although in theory , genetically modified products should be safe . The key is to detect whether the genetically ferrous lactate of nature, wildlife and natural products in the structure , nature, function, and so consistent. If the transgenic nature of the product and the product obtained is not the same with some , it can not ensure safety, it is possible to enter the human body, some of the active factor is not recognized , and cause adverse reactions. Therefore must be studied in depth .

people are difficult to obtain high milk nutrition

It is precisely because human milk nutrition is difficult to obtain high , the research group was another way , imagine the milk into a " people emulsification " Milk , which is secreted by the cow milk containing human milk ingredients such as lactoferrin , lysozyme, whey protein , and some antibodies, such a " person emulsification " Milk nutrition levels close to the natural human milk . Task Force conducted the study for 10 years, initially in mice as a model, the mice were successfully transformed into milk "human milk " , confirmed the " people emulsion " scenario is feasible. Sodium lactate , the research group began to enter the genetically engineered experiment , and in 2004 received a modified cows . Before the scientific community has been unclear which genes can produce human milk proteins and their location . Task Force made ??the first human milk lactoferrin gene including the entire magnessium lactate , to find and get the gene to be transferred to the bovine cells, and then get human milk protein gene cloned bovine cells to do so get the gene carrying human milk cow . When these adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .

lactate can reduce the water activity

lactate can reduce the water activity , lactate ions can enter into the cell interior suppression and destruction of microbial metabolism , so calcium lactate can inhibit the growth of spoilage bacteria , extend product goods vacation.

At the same time also with calcium binding plant cell membrane , reduce the permeability of the membrane to prevent leakage of the cell contents . Thus calcium lactate can be used as a Ethyl lactate and increasing brittleness agents for fruit, vegetables , pickles processing and preservation , reduce the loss of the cured product , maintaining characteristics , increasing brittle.
Calcium lactate is also used in toothpaste , you can prevent the loss of minerals in tooth enamel , while reducing the ferrous lactate of plaque in order to achieve the effect mouthpiece Glister ; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter , raise cigarette quality.

Calcium supplement

Especially women, osteoporosis may at any time is slipping away , unknowingly suffering from osteoporosis. Into old age , calcium supplement can effectively prevent bone loss caused by a calcium deficiency , and effectively prevent the occurrence of age-related fractures . Also, the eye will stretch down long-term calcium deficiency , poor muscle contraction , making some big eyes glazed or premature crow's feet ; Zinc lactate deficiency also affects neuromuscular coordination , causing irritability , insomnia , cramps , backache, leg pain other symptoms ; also may affect the elasticity of the skin , causing itching and other unexplained skin . Since calcium to promote the ferrous lactate with some hormone function, so the role of calcium on body fitness can not be ignored , especially keen on physical fitness of young women !
Therefore , the international community , whether in developed or developing countries, the persons concerned are in a loud appeal - calcium.

Affect calcium absorption rate of many factors

There also can not ignore the problem , select a high absorption rate and bioavailability of calcium is one of the keys to improve calcium effect . Affect calcium absorption and bioavailability of many factors, in addition to calcium own factors , but also with individual age , the level of calcium in the body , diet , and calcitonin , estrogen and other hormone secretion. Generally , the absorption of calcium and more conventional 30% to 40% .
On calcium food , Lactic acid in line with international standards, as raw materials for calcium nutrition enhancer is a scientific and reasonable to add calcium prerequisite. However, the consumption of specific objects in terms of health and safety needs to be done to lactic acid powder consideration. If active calcium too alkaline , irritation does not apply to infants and the elderly, too ; calcium lactate in lactate easily to the human body fatigue ; gluconate does not apply to most people with diabetes ; calcium acetate due to acute toxic , easy to cause high blood pressure , soft tissue calcification , kidney stones and other side effects , the FDA has not been certified and so on.

Cause milk flocculation

Calcium, it is necessary to increase the calcium content of foods ; necessary to improve the absorption of calcium . Ways to improve utilization , generally considered to be in calcium supplement at the same time , vitamin D, lactose , protein and Sodium lactate absorption enhancers, and these substances were both rich in milk , so the milk fortified with calcium supplement , calcium is the most effective measure.
However, as you say , potassium lactate milk is not an easy thing . Common source of calcium because there are two , one is the molecular calcium, calcium carbonate , calcium milk , calcium phosphate, etc. ; other is ionized calcium , such as calcium lactate, calcium acetate .

Calcium is one of the elements calcium

Calcium is one of the elements calcium, and very small particles , the human body absorption rate .Zinc lactate of calcium in an amount of AMD 0.3% in the finished product make an additional calcium milk 50 ~ 70mg/100ml. If using fresh milk or whole milk powder 12.5% reduction of milk, milk calcium is generally up to 1.6g / L; If you need a higher calcium content , but also to add Kin Eagle ultrafine calcium, still does not affect the stability of the emulsion product . Product after storage stability test, six months no calcium precipitation. Such ultrafine calcium suspension , for sterilized milk , UHT sterilized milk can also be used as well as 121 ℃, 20分钟Autoclavable secondary sterilized milk . Sterilized milk , UHT sterilized milk magnessium lactate can also be reduced to 0.25 percent.
AMD suspension with calcium to produce high calcium milk , not only can greatly reduce production costs , production technology and production of sweet milk are similar, very simple.

Levels of nutrients in human milk

Although the " man emulsion " Milk containing human milk proteins , they can not achieve 100% natural human milk nutrient levels , only 70% to 80%. To do exactly the same long-term research needs . Sodium lactate promote " breastfeeding " is the role of natural human milk irreplaceable . However, in the case of a lack of breast milk , "human emulsification " milk will be much better than formula . Only in imitation milk formula and breast milk protein ingredients not really ; while "human emulsification " Milk is really contain milk protein components , is a revolutionary formula , nutrition has been a huge increase.the research group a total of 600 of these transgenic cows , magnessium lactate than 100 head is a clone produced , others are through artificial insemination, natural mating and other ways to get two , three generations of cows, they produce "human emulsification " Milk has remained quality products, and due to production farming techniques and improved varieties of cattle , milk quality slightly.

Low temperature flexibility and easy construction

On the market today are basically the aqueous polyurethane resin water dispersion and PU PU aqueous emulsion of the two types on the market often known PU aqueous resin water dispersion (PUDS) or PU emulsion.
Ethyl lactate polyurethane dispersion with good abrasion resistance, high strength, low temperature flexibility and easy construction, fast drying, environmentally friendly features , which in leather, fabric , wood, plastic , paper, metal materials, concrete, etc. has been widely application . Most of the coatings industry to use an anionic polyurethane dispersion . Its characteristics are: a single component, and no buffered lactic acid,  non-toxic. Film at room temperature , do not add coalescent , it can make the system of volatile organic compounds (VOC) content is reduced to 0 , with the use of safe, no environmental pollution. Waterborne Polyurethane also has good leveling , hiding power, firmly attached , coated cold, heat . Aqueous polyurethane dispersion although its relative molecular mass is high. However, low viscosity , easy processing , easy construction, its mechanical properties comparable to solvent-based polyurethane comparable with outstanding hardness, wear resistance and chemical resistance .

Complex food additives

 Ionic emulsifiers commonly used emulsifier SSL, CSL, glyceryl monostearate, lecithin , calcium stearoyl lactylate ( sodium ) , diacetyl tartaric acid esters of monoglycerides , sorbitan esters and the like . The oxidant used potassium bromate , potassium iodate , Vc, calcium peroxide , Sodium lactate , ammonium persulfate , chlorine dioxide, phosphates and the like . The enzyme preparation is used in bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, ferrous lactate . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. These types of substances increased loaf volume , improve the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium dihydrogen phosphate , mainly from the yeast nutrient or adjust water hardness and pH adjustment effect.

Amylase can hydrolyze starch flour

It can form complexes with wheat starch , the protein network structure of the dough regulator and the relative layout of the starch , to promote a more stable mature dough , the water holding capacity and improve dough moisture dispersion , improve the finished appearance and prevent aging. Sodium lactate can hydrolyze the starch in the flour into small molecules and soluble starch, dextrin , maltose until the continuous hydrolysis into glucose to provide energy to the yeast growth and reproduction , to ensure the dough is normal, continuous fermentation , the bread volume and hematocrit up to standard, homogeneous internal texture and delicate . Vc effect on wheat proteins , so that one of the -SH bond into S-S bond , to promote the occurrence of magnessium lactate between the protein molecules , thereby improving the flexibility of the dough , the flour can be converted into glutathione oxidized , since the former is a protease activator, thus effectively suppressing the strength of the network structure of dough can affect protease activity.

Emulsifying surfactant is a category

In the Chinese mainland called emulsifiers. Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed , droplets of the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, Lactic acid original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. The emulsifiers used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water two- phase reduce the surface tension , the two surfaces to form a protective film , lactic acid powder the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly . So , beverages ( sports drinks, fruit juices and jellies ) , dairy products, pastries, pasta and so can add emulsifiers , so that food looks fluffy , soft, foam , food there is moist, the role of lubrication and durability , but also to food appearance looks homogeneous liquid solution , control solution crystallization , precipitation , thus changing the quality of the food , flavor and taste.

fruity drinks nutrients

As consumers of all ages and sought after fruit juice , beverage market seems to have opened the " mince war" posture , a variety of brands, different flavors of juice overwhelming. However, reporters found that some fruit-flavored drinks , and yet there is no corresponding fruit ingredients , called " taste " all by regulating food additives, food flavors or out .
Ethyl lactate supermarket, there is a vitamin drink with lime , lychee several flavors , packaging and above " vitamin drinks " and " water-soluble vitamins " word is particularly prominent , " lychee flavor ", " lime flavor " and " peach flavors " prominently marked . This beverage has the same recipe several flavors : pure water , sugar, food flavor, ferrous lactate ( different tastes slightly different from its additives ) , vitamin C , etc., but it is strange that , regardless of any one flavor , are not the corresponding fruit composition .
While another nutrient drink fruity lemon flavor , in the list of ingredients marked with water, sugar , food additives ( citric acid ) , food flavor , calcium lactate , magnesium , taurine, potassium gluconate , zinc gluconate , nicotinamide , etc., but I could not find lemon fruit ingredient labeling .

add very common food additives

Adding food additives found in beverages is very common , vitamin drinks, tea drinks , fruit drinks, Calcium lactate and other beverages can see the shadow of food additives , especially some drinks for children , the added food additive is scary .
In a large-scale supermarkets, food shelves dazzling variety of drinks . Reporters picked up a bottle of excellent buffered lactic acid milk beverage , bottle labels on packaging and food additives indicate: citric acid , phosphoric acid , sodium citrate, silicone emulsion , acesulfame , pectin, aspartame ( including Phe acid ) , a total of 12 kinds . A well-known brand yogurt food additives containing sodium carboxymethyl cellulose , citric acid , latex , propylene glycol alginate , aspartame ( phenylalanine ) , acesulfame and so on.

Calcium deficiency is a variety of troponin content decreased

Calcium is important to maintain cell function of all material , constitutes the main component of bones and teeth , it is involved in heart beat , nerve transmission , muscle contraction, blood clotting , and the regulation of other
physiological processes . In skeletal muscle during contraction , calcium-binding protein plays a very important role. Lactic acid deficiency is a variety of troponin content decreased skeletal muscle contractile function weakened, the body will feel tired and weak. Treatment of calcium deficiency in calcium naturally
based, and calcium should be based tonic . Patients can eat more calcium-rich foods, such as dairy, shrimp, seaweed , egg yolk, soybeans, green leafy vegetables. For patients with a serious shortage of bone mass , in addition to outside Sibu , under the guidance of a potassium lactate use calcium preparations, such as calcium lactate, calcium gluconate . Calcium is also not too much , not to exceed 800 mg per day for adults . The elderly in addition to calcium , should also be appropriate to add calcitonin . Because as we age, the body organs function decline , the elderly reduce their secretion of calcitonin , calcitonin is difficult to rely on their own to stop bone loss.

composite ultrafine calcium and emulsion stabilizers

Technology Institute recently composite ultrafine calcium and emulsion stabilizer recombination , launched a micro suspension of calcium , so that manufacturers can be very easily dairy produce no precipitation , no floating, no delamination, no flocculation, no water analysis good taste of the high calcium
milk. Ethyl lactate one of the elements calcium, and very small particles , the human body absorption rate . This suspension of calcium in an amount of AMD 0.3% in the finished product make an additional calcium milk 50 ~ 70mg/100ml. If using fresh milk or whole milk powder 12.5% ​​reduction of milk, milk calcium is
generally up to 1.6g / L; If you need a higher calcium content , but also to add Kin Eagle ultrafine calcium, still does not affect ferrous lactate of the emulsion product . Product after storage stability test, six months no calcium precipitation. Such ultrafine calcium suspension , for sterilized milk , UHT
sterilized milk can also be used as well as 121 ℃, 20分钟 Autoclavable secondary sterilized milk . Sterilized milk , UHT sterilized milk consumption can also be reduced to 0.25 percent.
AMD suspension with calcium to produce high calcium milk , not only can greatly reduce production costs , production technology and production of sweet milk are similar, very simple.

calcium in milk is a valuable test

Your calcium in milk is a valuable experiment. Third National Nutrition Survey results showed that the prevalence of residents calcium intake is too small, the problem of low absorption rate . Therefore, an urgent need for a comprehensive Chinese residents reasonably calcium. Calcium lactate, it is necessary to
increase the calcium content of foods ; necessary to improve the absorption of calcium . Ways to improve utilization , generally considered to be in calcium supplement at the same time , vitamin D, lactose , protein and other calcium absorption enhancers, and these substances were both rich in milk , so the
milk fortified with calcium supplement , calcium is the most effective measure.
However, as you say , calcium in milk is not an easy thing . Common source of calcium because there are two , one is the molecular calcium, calcium carbonate , calcium milk , calcium phosphate, etc. ; magnessium lactate ionized calcium , such as calcium lactate, calcium acetate . Ionized calcium soluble , does not
precipitate , but easy to cause coagulation of milk , amount of reinforcement is also not too high , excessive lead in milk calcium to phosphorus ratio imbalance ; molecules insoluble calcium in milk is easy to form precipitation.

will destroy the protein colloidal calcium preparations

Select Add calcium supplements for dairy producers in neutral , except for the calcium supplements how to choose , how to solve the Lactic acid rate and utilization of other problems , the addition of a number of problems : ① many calcium supplements in under conditions , are difficult to suspend,
stabilize ; ② colloidal calcium preparations will destroy the electrical double layer of protein , the protein flocculation and sedimentation, in particular in high-temperature sterilization conditions , easy to make the emulsion into a "
bean curd ." First, researchers Jianying decisively cut ionized calcium , molecular calcium, protein and calcium calcium preparations at home and abroad research focus and priorities chosen are special molecules of calcium as the main raw materials developed ultrafine calcium ferrous lactate enhancer
. This molecule is neutral type calcium source itself , and after the ultra fine processing , in the human body absorption rate than higher calcium preparation .

standard calcium nutrition enhancer

On calcium food , the choice in line with international standards, as raw materials for calcium nutrition enhancer is a scientific and reasonable to add calcium prerequisite. However, the consumption of specific objects in terms of health and safety needs to be done to fully careful consideration. If
active calcium too alkaline , irritation does not apply to infants and the elderly, too ; Sodium lactate in lactate easily to the human body fatigue ; gluconate does not apply to most people with diabetes ; calcium acetate due to acute toxic , easy to cause high blood pressure , soft tissue calcification ,
kidney stones and other side effects , the FDA has not been certified and so on.
There also can not ignore the problem , select a high absorption rate and bioavailability of calcium is one of the keys to improve calcium effect . Affect calcium absorption and lactic acid powder of many factors, in addition to calcium own factors , but also with individual age , the level of calcium in
the body , diet , and calcitonin , estrogen and other hormone secretion. Generally , the absorption of calcium and more conventional 30% to 40% .

adequate intake of calcium can promote bone growth

Adequate intake of calcium can promote bone growth . To adulthood , calcium supplement can allow us to maintain strong bones bone content . Especially women, osteoporosis may at any time is slipping away , unknowingly suffering from osteoporosis.Zinc lactate , calcium supplement can effectively prevent bone
loss caused by a calcium deficiency , and effectively prevent the occurrence of age-related fractures . Also, the eye will stretch down long-term calcium deficiency , poor muscle contraction , making some big eyes glazed or premature crow's feet ; calcium deficiency also affects neuromuscular coordination , causing irritability , insomnia , cramps , backache, leg pain other symptoms ; also may affect the elasticity of the skin , causing itching and other unexplained skin . Since calcium to promote the human body with some hormone
function, so the role of calcium on body fitness can not be ignored , especially keen on physical fitness of young women !
Therefore , ferrous lactate community , whether in developed or developing countries, the persons concerned are in a loud appeal - calcium. This gives a very good food producers to bring opportunities , many calcium foods flooded the market . Neutral Milk dairy is one that people like to add calcium supplements
after advancing calcium food market , there is a higher nutritional value and brighter "selling point" , has a very attractive prospect .

Pasta and so can add emulsifiers

The reason is, emulsifying two substances can be dispersed in water physiognomy, or double-layer thin film is formed, droplets of the dispersed phase with each other to prevent condensation, the formed emulsion is stable. For example, in pesticide original drug (solid) or oil (liquid) in a certain amount of emulsifier, then they are dissolved in an organic solvent, the mixing can be made after a transparent liquid, called EC. Sodium lactate used are soaps, acacia, alkylbenzene sulfonate. However, some emulsifiers can be used as food additives, primarily for immiscible oil (hydrophobic material), and water (hydrophilic substance) foods, so that the oil and water two-phase reduce the surface tension, the two surfaces to form a protective film, so that the oils can be uniformly stable in water, so that stability of aqueous material in the oil evenly. So, beverages (sports drinks, fruit juices and jellies),buffered lactic acid, pastries, pasta and so can add emulsifiers, so that food looks fluffy, soft, foam, food there is moist, the role of lubrication and durability, but also to Food appearance looks homogeneous liquid solution, control solution crystallization, precipitation, thus changing the quality of the food, flavor and taste.

natural nutrient levels in human milk

In the majority of consumers of GM foods have some misunderstanding, this is due to past advocacy issues, so that transgenic technology to "demonize" the. In fact, the technology itself is innocent, it is an important symbol of human civilization and progress, the key lies in the use of technology. Like nuclear fusion technology, can produce clean energy for the benefit of humanity, but also can be used to manufacture weapons of mass destruction. Sodium lactate technology as well. Now scientists, corporate use of transgenic technology to produce high-quality animal and plant foods, make it better, more nutritious, for the benefit of mankind.
Although the "man emulsion" Milk containing human milk proteins, they can not achieve 100% natural human milk nutrient levels, only 70% to 80%. To do exactly the same long-term research needs. So we potassium lactate promote "breastfeeding" is the role of natural human milk irreplaceable. However, in the case of a lack of breast milk, "human emulsification" milk will be much better than formula. Only in imitation milk formula and breast milk protein ingredients not really; while "human emulsification" Milk is really contain milk protein components, is a revolutionary formula, nutrition has been a huge increase.

cells milk protein gene

Gene can produce human milk proteins and their location. Task Force made the first human milk lactoferrin gene including the entire sequence analysis, to find and get the gene to be transferred to the bovine cells, and then get human milk protein gene cloned bovine cells to do so get the gene carrying human milk cow. Zinc lactate adult cows after the transformation, the output of milk, some people milk protein components, namely "human emulsification" Milk.
Now, the research group a total of 600 of these transgenic cows, of which more than 100 head is a clone produced, others are through artificial insemination, natural mating and other ways to get two, ferrous lactate of cows, they produce "human emulsification" Milk has remained quality products, and due to production farming techniques and improved varieties of cattle, milk quality slightly.

lactic acid as raw materials to produce wine with incense source technology

Unique mode of circular economy has created enormous economic and social benefits, and by the high degree of community recognition and affirmation. By six ministries identified as the first national circular economy pilot units. In 2006, the Sodium lactate Protection Administration identified as cleaner production demonstration units. In 2008, China Brewing Industry Association issued a document called on all sectors to learn the development of circular economy. In 2010 the Third World Environmental Conference "World Low Carbon Environment (China) to promote sustainable development in China, building the future competitiveness" in recognition of magnessium lactate  with the implementation of circular economy in recent years, in the green, low-carbon, environmentally friendly achievements the only one honored liquor business, is the only one so honored food processing enterprises.

lactic acid crystallization mother liquor as raw material

Successful development of lactic acid as raw crystal liquor wine with incense source technology for the liquor industry aroma flavor substances extraction, provides a natural, efficient, high-quality, safe and low-cost products. Lactic acid echnology will be high-tech separation technology and traditional craft brewing the perfect combination of efficiency for the liquor industry processing "three wastes" flavor and aroma substances in production, provides a new path. Wuliangye people also creatively lactic acid powder and coal combustion steam production technology, a significant reduction in investment in equipment and facilities, biogas utilization, greatly improving the thermal efficiency of coal fuel, greatly reducing the high concentration of the overall cost of wastewater treatment, creating a liquor industry resources utilization of a new era, opening up a boiler design and manufacture of new ideas, and promote China boiler manufacturing industry and other related technological advances.

The economic value of lactic acid and calcium lactate

Wastewater pollution has been brewing production process must face and solve a major problem. After years of practice and exploration, successfully developed a "harmless, effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project "Waste recycling industry chain contaminants . Calcium lactate not only solve the problem of pollution Brewers Grains, Grains achieve zero emissions, but also spent grains from the wastes, pollutants into energy, which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time, the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the ferrous lactate end of the pot of yellow water pollution problems, reducing the emissions of organic pollutants , but also the end of the pot yellow water of wine, produced with lactic acid and calcium lactate economic value, and truly turning waste into treasure.

Milk is good nutrition

Milk is good nutrition, but their nutritional value is far compared with human milk because human milk contains a series of great benefit to health nutrients: a class of ingredients such as Ethyl lactate improve gastrointestinal flora increase the beneficial bacteria, calcium lactate bacteria, the harmful bacteria to a minimum; another to regulate the immune system, enhance immunity, such as lactoferrin and so on. Second, more and more studies have shown that many constituents of human milk buffered lactic acid the development of the human central nervous system, the brain development of great help. The two human milk feature is not available in the basic milk.

add a lot of food additives

This not only increases the risk of food safety, but also to provide energy for human food does not fulfill its original mandate, which give people proper nutrition. Such suitable means, potassium lactate let the nutrition reduced without increasing too much food to make nutrition, people can not let food poisoning. Conditions of excess and deficiency of food and nutrition are likely to endanger human health.
 So, eat less processed foods, eat more fresh and natural, authentic food may be effective in protecting us. Ethyl lactate bright color, taste particularly sweet and delicious food, are likely to add artificial colors or artificial flavorings, or a large number of food additives, which will inevitably harm people's health. If a weight of 60 kg adult daily consumption of two packets of instant noodles (each containing 90 g bread sauce and seasoning packet 8 g), dibutyl phthalate (DBP) and phthalate esters (DEHP) in exposure value is likely to exceed the standard.

vegetable oil clouding agent made of processed foods

Made with natural vegetable oil clouding agent processed foods stored for some time, there will be an oil odor smell, but made of plasticizer clouding agent processed foods, shelf life than with palm oil clouding agent formulated the shelf life of even more six, seven months. And the same dose, DEHP made clouding agent can be diluted, the deployment in the amount of more drinks, which led to many food industry are the production and purchase this clouding agent, so that the production of the food is beautiful, taste good, cost and lower, also led to the plasticizing agent instead clouding agent tragedy.
Sodium lactate into the food and human health hazards. Found that phthalate esters added to foods due to a chance, finally found the food which should not appear in the plasticizing agent, in which Taiwan's largest food additive supplier Yu Shen Spice Co. in food added a lot of potassium lactate (DEHP), while another agent from the cloud provider Bingham spices chemical companies are also exposed the illegal add another plasticizer phthalate isononylphtalate (DINP). This shows that regulators have been lax supervision.

emulsifier is a food additive

Part of an approved food additives are emulsifiers and plasticizers are chemicals or additives, can not be added to foods, and even not allowed to use in food packaging. Zinc lactate plasticizer substance in food may be illegal to add non-food substances and ease the abuse of food additives list. Unscrupulous traders used plasticizer chemicals replace palm oil clouding agent in order to reduce costs and improve results. This is like melamine are not food additives, food additives as criminals but was added to milk to increase the protein content of the same, but added plasticizer is to allow the food color, smell, taste, shape and taste better, The main thing is, with the ferrous lactate (DEHP) instead of palm oil formulated from the cloud of toxic agents and emulsifiers can also produce a similar thickening effect, but can reduce costs. However, researchers believe, DEHP is 20 times more toxic than melamine.

emulsifying two substances can be dispersed in water physiognomy

Emulsifiers are a large class of surfactants, may stabilize the emulsion. The reason is, emulsifying two substances can be dispersed in water physiognomy, or double-layer thin film is formed, droplets of the dispersed phase with each other to prevent condensation, the formed emulsion is stable. For example, in pesticide original drug (solid) or oil (liquid) in a certain amount of emulsifier, then they are dissolved in an organic solvent, the mixing can be made after a transparent liquid, called EC. Calcium lactate used are soaps, acacia, alkylbenzene sulfonate. However, some emulsifiers can be used as food additives, primarily for immiscible oil (hydrophobic material), and water (hydrophilic substance) foods, so that the oil and water two-phase reduce the surface tension, the two surfaces to form a protective film, so that the oils can be uniformly stable in water, so that stability of aqueous material in the oil evenly. So, beverages (sports drinks, fruit juices and jellies), buffered lactic acid  pastries, pasta and so can add emulsifiers, so that food looks fluffy, soft, foam, food there is moist, the role of lubrication and durability, but also to Food appearance looks homogeneous liquid solution, control solution crystallization, precipitation, thus changing the quality of the food, flavor and taste.

emulsifiers can also be used to make bread

Tartaric acid monoglyceride, sucrose fatty acid ester, distilled monoglycerides and so on. In the process of making bread, add these emulsifiers can bake bread out more chewiness (toughness), Zinc lactate and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness. People at home and make bread, pasta, etc., you can also use an emulsifier to make bread and pasta increases the volume, fluffy and soft. So, if you do not add emulsifiers, many food is not like this now, people have lost the temptation to eat the color, smell, taste, shape and good taste. After health and ferrous lactate authorities approved the use of a food emulsifier is commonly used food additives, can be used, not harmful to health.

lactic acid, lactate, lactic acid polymer materials

Engaged in lactic acid, lactates, lactic acid polymer materials research, production and sales of high-tech enterprises. Domestic enterprises lactic acid industry experts, technology leading position, reached the international level of synchronization. In lactic acid fermentation, Lactic acid purification, sodium lactate and calcium lactate production area has a number of national invention patents and technological achievements, with China's first post-doctoral research base of lactic acid. Passed the ISO9001 quality management system, HACCP food safety management system and GMP certification.
Products are L-shaped, lactic acid powder, sub-grade refined thermal stability, high grade, food grade three levels of a total of 36 varieties, to meet different industries and product quality needs, especially refined thermally stable lactic acid, sodium lactate refined , refined calcium lactate, lactic acid buffer, fill the gaps, can replace imported.

Broccoli is a cruciferous vegetable

Fish can provide women with a lot of high quality protein, and high rate of digestion and absorption. Ethyl lactate，  lower cholesterol levels in fish, while the intake of quality protein will not bring more cholesterol. Eat more fish also help prevent cardiovascular disease.
Broccoli is a cruciferous vegetable, rich in antioxidants vitamin C and carotene. Cruciferous vegetables potassium lactate proven to be the best scientific anti-aging and anti-cancer food. In women, it also protects the skin cosmetic effect.
Onions can clean the blood, helps lower cholesterol. At present, more and more professional women appear the phenomenon of elevated blood lipids, and the incidence of hyperlipidemia have increased year by year, and getting younger and younger. Proper intake of lipid-lowering foods are an effective way to prevent hyperlipidemia.

Rich in antioxidants vitamin

Fish can provide women with a lot of high quality protein, and high rate of digestion and absorption. Meanwhile, lower cholesterol levels in fish, while the intake of quality protein will not bring more cholesterol. Eat more fish also help prevent cardiovascular disease.
Broccoli is a cruciferous vegetable, rich in antioxidants vitamin C and carotene. Cruciferous vegetables have magnessium lactate to be the best scientific anti-aging and anti-cancer food. In women, it also protects the skin cosmetic effect.
Onions can clean the blood, helps lower cholesterol. Zinc lactate，  more and more professional women appear the phenomenon of elevated blood lipids, and the incidence of hyperlipidemia have increased year by year, and getting younger and younger. Proper intake of lipid-lowering foods are an effective way to prevent hyperlipidemia.

bacteria in yogurt can improve digestion balance

Bacteria in yogurt can improve digestion balance, increasing the body of beneficial bacteria such as bifidobacteria, inhibit the propagation of certain harmful bacteria, by generating a large number of short-chain fatty acids promote the growth of intestinal motility and a large number of changes in cell osmotic pressure, purify the stomach, prevent constipation to reduce the occurrence of gastrointestinal illness. Lactic acid immunity, increase resistance to disease.
Maintain the ecological balance of intestinal flora, forming a biological barrier, inhibiting the invasion of harmful intestinal bacteria. Yogurt is beneficial to human health using microorganisms in fermented milk. There's a variety of enzymes in yogurt and lactic acid produced by fermentation processes are conducive to the promotion of human gastric potassium lactate, helps digestion and absorption.
Organic acids produced in yogurt increases peristalsis, stimulate gastric secretion and inhibit cancer cell proliferation effect on cancer have a certain effect.

yogurt able soothing, eyesight, Gu Chi, healthy hair

Often drink yogurt can be soothing, eyesight, Gu Chi, healthy hair. The reason is that yogurt is rich in calcium easier digestion and absorption, high efficiency, good for teeth, bones; yogurt, there are a variety of vitamins, including vitamin A and vitamin B2 are beneficial to the eyes; yogurt is rich in amino acids beneficial hair; Meanwhile, yogurt can improve digestion, prevent constipation, inhibition of harmful substances such as phenols and amines indole production and accumulation in the intestine,Zinc lactate prevent cell aging, skin and fair complexion and bodybuilding.
Yogurt contains 3-3 hydroxy-3-methyl glutaric acid and lactic acid. Often drink yogurt can significantly reduce cholesterol, cardiovascular disease, which can prevent the elderly.
One reason is that human aging changes in the intestinal flora, and yogurt by inhibiting the growth of saprophytic bacteria in the gut, inhibiting corruption occurring toxins, the liver and brain ferrous lactate these toxins and prevent aging. Yogurt contains lactic acid bacteria can produce some substances to enhance immune function, can improve the body immunity, prevent disease. So serious illness in persons more yogurt, restore the body can not be substituted with other foods role.

yogurt to aid digestion

Yogurt, which comes from milk and milk drinks beyond, not only retains the milk in protein, calcium, fat and carbohydrate and other nutrients, but also to stimulate gastric acid secretion, magnessium lactate ， promote human metabolism, nutritious and easy to make is absorbed. Yogurt aid digestion, raising the stomach, if you simply think so then you out it, you know yogurt but also lower cholesterol, anti-cancer and other effects, let Sodium lactate inventory for you little-known yogurt 9 Efficacy bar.
Some people have allergies to lactose in milk, fresh milk after eating diarrhea, abdominal Ming, indigestion. Fresh yogurt lactase activity exists to promote the decomposition of lactose to prevent lactose intolerance. So lactase is not enough people, safe to eat.

lactic acid and other topical diluted with water

In high-grade paint mixed with wet mica powder can replace zinc, aluminum, magnesium, titanium metal powder, the country will be at the paint factory has been widely used as wet mica paint:
1. Linseed oil paint for standard civilian
2. Ethyl lactate and other diluted with water for external use, civilian paint
3. Acid for internal wall paint with clothing, including propylene, ethylene, butadiene emulsion, polyvinyl acetate emulsion, acrylic emulsion and the inner polyethylene allyl-fat milk and other interior wall paint.
4. Paint for metal protection and buffered lactic acid：  domestic automobile, motorcycle, bicycle, ship paint on gradually been adopted to extend their life and a clear protective capacity, and enhance the smoothness of paint and color sense.

phenylalanine

Acetylated distarch phosphate is artificial thickeners, starch is made of processed food additives, commonly known as a modified starch; modified starch more than 60 species, Calcium lactate as modified starch which is widely used artificial thickeners, generally believed that the human body without significant negative impact, but the long-term effects on the human body, it is still rare to determine scientific conclusions.
Aspartame (phenylalanine): An artificial sweeteners, often sweeter than natural sugar high, not absorbed by the body, ferrous lactate  no heat. Pay particular attention to that, phenylketonuria who unfit containing aspartame (phenylalanine) drinks, because the kidneys can not be discharged its constitution contained aspartame phenylalanine.

sour agent commonly used lactic acid

Acesulfame-K is an artificial sweeteners increase food sweet, no nutrition, although the country permitted additives, but not excessive use of harmful. Other sweeteners and sucrose, glucose, fructose, preserved fruit syrup, saccharin, etc. Saccharin lower cost, the use of a certain limit. The phenomenon of excessive
use of saccharin lot, especially in certain low-quality drinks, candied and preserved fruit in. Artificial sweeteners, magnessium lactate, kidney discharged, have this disease should be careful not to eat foods containing artificial sweeteners.
Sodium lactate, candy and other often used acidulant, sweetener to regulate and improve the flavor results. Used acidulant citric acid, tartaric acid, malic acid, lactic acid. Although these various sour agent can participate in the normal metabolism of the human body, but by the consumer acceptability
limits, adding sour agent in food quantity is not too large.

Central ethylamino sodium

Cyclamate: its chemical name is sodium cyclohexyl group, are used in the production of food additives. Is a common sweetener cyclamate, which is 30-40 times sweeter than sucrose. If consumers often eat excessive levels of sodium cyclamate beverages or other food, Ethyl lactate to excessive intake of the
human body harm the liver and nervous system, especially for weak metabolic detoxification of the elderly, pregnant women, children harm more obvious.
Because sodium cyclamate is carcinogenic, ferrous lactate,  renal damage and other side effects, some countries have a total ban on the use of sodium cyclamate in food. Most of the food sweetener is difficult to rely on excessive sensory identification out of the required equipment can detect.