Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年9月10日星期二
milk calcium phosphorus ratio
Can now be used in milk products fortified with calcium there are many, such as calcium lactate, calcium acetate , calcium gluconate and so on. But more varieties of calcium is not natural calcium. And the human skeleton , muscles need to issue a calcium to phosphorus ratio . That is a reasonable proportion of calcium and phosphorus is more healthy. Ethyl lactate to phosphorus ratio of 2:1. Milk calcium phosphorus ratio is above its present this value . Because calcium is an essential mineral in the human body , one involved in the whole process of life , calcium deficiency can cause a variety of diseases . First, calcium deficiency can lead to osteoporosis , may induce fractures, and difficult to heal ; secondly, the generation of calcium can lead to hypertension increase the chances of heart disease ; Third , the human body's calcium can promote the growth of probiotics and probiotics can inhibit the growth of pathogenic bacteria such as E. coli multiply. Which can reduce ferrous lactate of enteritis chance . Fourth, we can treat a strong plasma calcium deficiency caused by cramps . Here there is a problem arises. That is, the better it is calcium ? It is not. Everything has a question of quantity , calcium is no exception. Under normal circumstances the body long intake of calcium should not exceed tolerable upper intake levels (ULs value ) . General (ULs value ) between the 800 ~ 2000mg . Adult daily intake is generally not more than 1500mg safe.
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