Brewers excipients used mainly populated accessories

Brewers excipients used mainly populated accessories. Luzhou-flavor liquor is brewed rice husk better filling materials, production on the use of large , but if used improperly, the wine style, quality has seriously affected. Bran flavor is a complex flavor liquor production must be used when cooked bran, prohibited the use of raw bran . Sodium lactate steamed before using the husk into the retort , increased firepower steamed, less than 30 minutes to help get rid of the evil savor accessories . Continued bad inherited the traditional process , it can increase the sense of product net cool and elegant style to highlight the product is beneficial fermented grains fermentation and flavor components accumulation. Particularity fermentation vessel at all levels fermented grains during the fermentation process , the fermentation of different potassium lactate , so the quality of the distilled liquor are also different. In order to extract as much as possible high-quality wine, fermented grains to avoid confounding due to various levels of all pits resulting decline in the quality at all levels should be separately distilled fermented grains .