Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年9月2日星期一
Soy is also high in calcium
And They can also lower cholesterol, prevent atherosclerosis. Kelp and cook meat or cooked salad,Are good food. Ethyl lactate a higher calcium content, 25 g shrimp to contain 500 mg of calcium, the So, stuffed with shrimp soup or doing daily calcium supplements are a good choice, shrimp is also very abundant in calcium
Rich Oh! Soybeans are high-protein foods, calcium is also high. 500 g milk 120 mg calcium,150 g tofu as much as 500 milligrams of calcium, ferrous lactate yield other soy products. If the bean Meat with the cooking, taste delicious and nutritious.
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