Because there is no active lactobacillus beverage sterilized

Lactic acid bacteria beverage because without sterilization process, the lactic acid bacteria are viable . But in the human body , because the body's "Environment is too harsh ," not suitable for the survival of lactic acid bacteria , most of lactic acid bacteria will soon die. Only a few bacteria such as Ethyl lactate can survive and colonization in the intestine to maintain the balance of flora and became gut health guardian . In order to meet the ordinary lactic acid bacteria beverage shelf life of 3 to 6 months of requirements, the sterilization process, the majority of lactic acid bacteria have been "killed" , the loss of activity. The existence of lactic acid bacteria as well as the number of lactic acid bacteria are directly related to their health care. If not contain active ferrous lactate lactobacillus drinks containing lactic acid bacteria or does not reach a certain number , then the product will greatly reduce the health functions . On the other hand , since the difference between processes and the product itself , its nutritional value is also lower than normal yogurt products. The protein content of lactic acid bacteria beverages are below 1% , well below the 2.3% yogurt protein content .