particularity fermentation vessel

Must be steamed before using the husk into the retort , increased firepower steamed, less than 30 minutes to help get rid of the evil savor accessories . Continued bad inherited the traditional process , it can increase the sense of product net cool and Lactic acid to highlight the product is beneficial fermented grains fermentation and flavor components accumulation. Particularity fermentation vessel at all levels fermented grains during the fermentation process , the fermentation of different quality , so the quality of the distilled liquor are also different. In order to extract as much as possible high-quality wine, fermented grains to avoid confounding due to various levels of all pits resulting decline in the quality at all levels should be separately distilled fermented grains . In order to better magnessium lactate determined typical style of wine essence of wine , we take a very careful distillation of wine then work , that is based fermented grains producing flavor and aroma characteristics , generally divided into upper , middle and lower layer distillation , each wine is divided into three fractions , the entire wine cellar basically divided into nine fractions , separate storage for some time, the consistent quality and the altar .