Lactic acid bacteria fermented milk drinks

 Therefore gastrointestinal conditioning effect is very limited. The protein content of lactic acid bacteria drinks , although only about one-third of yogurt , but which contains probiotics acid and growth activity was stronger, have better gastrointestinal health functions.
Lactic acid bacteria fermented milk drinks in the production process and technology requirements than ordinary dairy production enterprises should have some technical , research and capital strength . Sodium lactate   milk lactic acid bacteria beverage industry to open up China 's first of its kind . To " 72 hours fermentation, 18 billion lactic acid bacteria, improve gastrointestinal health of Chinese people ," the functional demands and ferrous lactate type milk drinks form a strong segment. Lactic acid bacteria beverage unique taste and unique health care function has been consumer recognition and love.