wine temperature control flow

Abstract quality wine is a key step to ensure high-yield harvest . Grains for different levels of wine is different and each fraction of the distillation process different characteristics wine quality , by controlling the flow of the wine temperature, the slow distillation , etc. Ethyl lactate off both ends liquor pick . Since the start of distilled liquor reaches 70% of the wine as the wine first store it separately. When the alcohol content down to 30 % or less, as the tail pinch to the wine , while the wine tasted pick sides , the wine has a peculiar smell as a quality wine or flavored liquor store it separately.
?Just produced wine manager Tasting and ferrous lactate , according to the quality level of pottery jars stored in the wine cellar ( or pithos ) , the pottery jars indicated on the altar number, production date, production team , quality grade , organoleptic characteristics , etc. establish detailed storage file in order to observe the wine during storage of the various changes to create the conditions for the blending .