most widely used functional oligosaccharides

Food additives and ingredients industry needs the fermentation process, the hydrolysis process and other biological transformation processes, extraction, separation, purification , and other physical process , catalytic hydrogenation , molecular modification , pressure and other chemical conversion processes hydrogenolysis , micro reaction process, no waste processing technology and other green technology , a full range of process innovation .
Ethyl lactate process, the hydrolysis process, the enzyme works in the development of bioactive peptides have been , functional oligosaccharides, amino acids and other functional food ingredients has been applied, in which the most widely used functional oligosaccharides , most oligosaccharides production needs enzyme preparations for use in enzyme preparation of starch oligosaccharides , mainly Maltooligosugars , Isomaltooligosaccharide ,ferrous lactate and so on. Biosphere has been discovered so far from thousands of enzymes used in hundreds of kinds of industrial production , but in the application of agro-processing enzymes only a few dozen species, therefore , the use of enzyme engineering technology for raw materials processing, development of functional ingredients new products and explore new technology have an important role .