Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年9月3日星期二
The amount of glue can be extremely low monomer
The advantages are : monomer rubber in low dosage ( 0.05% ) to form a clear gel , heat sterilization has little effect on its acidic long shelf life of the gel , can be made separately against heat and thermal irreversible gel structure from brittle to ductile any changes in the Ethyl lactate can form between the gel , and its anti-aging effects on performance such as corn starch during storage and viscosity increase of the aging suppressed, and it is not prone to hydrolysis , to provide good Lactic acid food processing , microbial and plant tissue culture medium also has excellent characteristics .
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