The growth of lactic acid bacteria predominate

Heat treatment is used to kill bacteria in meat of corruption and pathogens , inhibit enzyme activity can cause corruption of preservation technology, heat treatment , although bacteria can play , destroy enzymes, but can not prevent grease and heating myoglobin oxidation ,Ethyl lactate promote the role , so the heat meat must be used in conjunction with other preservation methods .
Fermented meat products have good storage characteristics , it is the use of artificial environmental control , ferrous lactate of lactic acid bacteria in meat dominant , the meat of carbohydrates into lactic acid , reduce the PH value, and inhibit the growth of other microorganisms , fermented meat products to be used in combination with other preservation techniques .