Basic information lactate powder

MF: CH3CHOHCOOH and [CH3CHOHCOO] 2Ca · 5H2O
Weight: 90.08 and 308.3
Performance: L-lactic acid powder is produced by natural ferrous lactate glucose to L-lactic acid powder. It is the L-lactic acid and L-lactate mixture. Product is white granules or powder, pure mild acidity, soluble in water, deliquescence phenomenon. Packing: paper bag lined with food-grade polyethylene plastic film; NW 20KG / bag.
Standard: with reference to foreign standards, technical specifications or customer requirements.
Main purpose: pure lactic acid powder product has a mild acidity, not only with the various functions of liquid lactic acid, has a natural fruity, sour taste neutral and durable, but also contains buffered lactic acid body needs calcium ions. Often used as food or feed additives, it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Especially suitable for all kinds of solid and powdered foods acidity regulator, and its excellent PH value adjustment function and antibacterial ability, can effectively inhibit microbial growth and prolong shelf life of food. Manufacturer: Shandong Boyu Fine Chemical Co., Ltd. [1]
Specifications: lactic acid powder can have a variety of ratios, according to customer requirements. (1) food grade lactic acid :58-62%; lactate :35-39%. (2) food grade lactic acid :53-57%; lactate :40-45%. (3) feed grade lactic acid :50-55%; silica :36-40%. (4 feed grade L-lactic acid: ≥ 33%; formic acid: ≥ 5.25%; calcium + silicon salt: ≥ 40%.