Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年7月26日星期五
Calcium lactate - The main purpose
Used as a nutrient supplement for calcium, for bread, cakes and other buffering agents, leavening agent. Also be used for bread, Lactic acid, pasta, powdered milk market system, tofu, magnessium lactate, pickled products. As with other calcium supplements which are easily absorbed. As drug use, can prevent calcium deficiency disease, such as rickets, tetany, and women's pregnancy and lactation required calcium supplement.
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