Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年7月29日星期一
Lactate Nutrition
Used as a nutrient supplement for calcium, calcium lactate, cakes and other buffering agents, leavening agent. Also be used for bread, cakes, pasta, powdered milk market system, tofu, miso, pickled products. As with other calcium supplements which are easily absorbed. As drug use, can prevent calcium deficiency disease, such as rickets, potassium lactate, and women's pregnancy and lactation required calcium supplement.
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