milk calcium lactate difference

Milk calcium is extracted from milk natural substances, which contains milk protein separation and purification from a natural physiologically active peptide cPP (casein phosphopeptide), can promote the body's absorption of calcium. 0-6 years old baby are more suitable. It must be noted, milk calcium itself unsaturated fatty acid content of less and. And calcium, phosphorus ratio properly, which may affect the baby's absorption of calcium.
Calcium lactate is generally made from natural food produced by submerged fermentation of Calcium lactate and calcium consumption through a combination of scientific methods. Since magnessium lactate L-physiological characteristics of the human body generally consistent, and high solubility. Into the human body can be acidified human gastrointestinal tract, improve the utilization of calcium, 0 to 6 years old baby is very suitable.