Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年7月26日星期五
L lactate
Calcium lactate in the "L" is in English, "Left" shorthand, meaning "left" means, L-structure is a creature that can be identified, the structure of biologically active compounds. L-type calcium L-body structure with consistent, so it is a highly soluble calcium source, easily absorbed, is a new type of calcium supplement. With ferrous lactate as the main raw material of health food, health care function with calcium. The main raw material Ethyl lactate, sugar, skimmed milk powder, starch, citric acid, orange oil, L-lactate than domestic sources, mostly domestic instability L-lactic acid, and calcium in the synthesis, it will affect calcium absorption.
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