the use of lactic acid in the food industry

1, lactic acid has a strong preservative effect, can be used in wine, beverage, meat, food, pastry, vegetables (olives, cucumbers, pearl onions) marinated and canning, food processing, fruit storage, with the regulation pH, antibacterial, extend shelf life, seasoning, buffered lactic acid, improve product quality and so on.

2, seasoning, the lactic acid acidity increase unique delicious food in salad, soy sauce,Ethyl lactate, spices adding a certain amount of lactic acid, can maintain the stability of the microbial product, security, while the more moderate taste ; the mild acidity of lactic acid medium, but also as careful deployment of soft drinks and juices preferred acidifying agent.