add a lot of food additives

This not only increases the risk of food safety, but also to provide energy for human food does not fulfill its original mandate, which give people proper nutrition. Such suitable means, potassium lactate let the nutrition reduced without increasing too much food to make nutrition, people can not let food poisoning. Conditions of excess and deficiency of food and nutrition are likely to endanger human health.
 So, eat less processed foods, eat more fresh and natural, authentic food may be effective in protecting us. Ethyl lactate bright color, taste particularly sweet and delicious food, are likely to add artificial colors or artificial flavorings, or a large number of food additives, which will inevitably harm people's health. If a weight of 60 kg adult daily consumption of two packets of instant noodles (each containing 90 g bread sauce and seasoning packet 8 g), dibutyl phthalate (DBP) and phthalate esters (DEHP) in exposure value is likely to exceed the standard.