Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月26日星期一
lactic acid crystallization mother liquor as raw material
Successful development of lactic acid as raw crystal liquor wine with incense source technology for the liquor industry aroma flavor substances extraction, provides a natural, efficient, high-quality, safe and low-cost products. Lactic acid echnology will be high-tech separation technology and traditional craft brewing the perfect combination of efficiency for the liquor industry processing "three wastes" flavor and aroma substances in production, provides a new path. Wuliangye people also creatively lactic acid powder and coal combustion steam production technology, a significant reduction in investment in equipment and facilities, biogas utilization, greatly improving the thermal efficiency of coal fuel, greatly reducing the high concentration of the overall cost of wastewater treatment, creating a liquor industry resources utilization of a new era, opening up a boiler design and manufacture of new ideas, and promote China boiler manufacturing industry and other related technological advances.
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