Calcium citrate Calcium supplements as food

Ethyl lactate complexing agent is a food flavor, can be complex renal gall bladder into the ureter stones soluble calcium citrate calcium oxalate stones to make smaller and disappear, can promote fat decomposition, keep your body acid-base balance.Dough regulator; ferrous lactate;  emulsifier; foaming agent. Mainly for bread quality-improving agent, added in an amount of 0.5% of wheat flour, the dough can be improved kneading resistance, improved bread softness. Dry protein as a maximum amount of foaming agent was 0.5%, of the liquid and frozen protein in an amount of 0.05% or less. In Japan only for bread.