Lactic acid and calcium consumption

Calcium lactate is generally made from natural food produced by submerged fermentation of Lactic acid and calcium consumption through a combination of scientific methods. Since L-lactic acid L-physiological characteristics of the human body generally consistent, and magnessium lactate. Into the human body can be acidified human gastrointestinal tract, improve the utilization of calcium, 0 to 6 years old baby is very suitable.