Milk powder or lotion total microbial flora in a few more

And dissolving milk used in the manufacture, the heat treatment is also very important. If insufficient heat treatment, milk or lotion microbial flora of the total number of large, so that not only the culture of lactic acid bacteria when competition among different microbial existence, and most importantly, these microorganisms and fermentation agent will - Lactic acid competition affect the fermentation effect, resulting in fermentation acid slowly. If excessive heat, milk or lotion is to change the structure of the protein, and protein will affect the final shape of beverage affect the viability of lactic acid bacteria, because the protein structure more complex potassium lactate of lactic acid bacteria on lactose more difficult, and therefore is not conducive to Lactobacillus fermentation, the final product will thus precipitate or layering.