composite ultrafine calcium and emulsion stabilizers

Technology Institute recently composite ultrafine calcium and emulsion stabilizer recombination , launched a micro suspension of calcium , so that manufacturers can be very easily dairy produce no precipitation , no floating, no delamination, no flocculation, no water analysis good taste of the high calcium
milk. Ethyl lactate one of the elements calcium, and very small particles , the human body absorption rate . This suspension of calcium in an amount of AMD 0.3% in the finished product make an additional calcium milk 50 ~ 70mg/100ml. If using fresh milk or whole milk powder 12.5% ​​reduction of milk, milk calcium is
generally up to 1.6g / L; If you need a higher calcium content , but also to add Kin Eagle ultrafine calcium, still does not affect ferrous lactate of the emulsion product . Product after storage stability test, six months no calcium precipitation. Such ultrafine calcium suspension , for sterilized milk , UHT
sterilized milk can also be used as well as 121 ℃, 20分钟 Autoclavable secondary sterilized milk . Sterilized milk , UHT sterilized milk consumption can also be reduced to 0.25 percent.
AMD suspension with calcium to produce high calcium milk , not only can greatly reduce production costs , production technology and production of sweet milk are similar, very simple.