Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月18日星期日
L-lactate as the main raw material of health food
L-type calcium L-body structure with consistent, so it is a highly soluble calcium source, easily absorbed, is a new type of calcium supplement. With L-lactate as the main raw material of health food, health care function with calcium. The main raw material Zinc lactate, sugar, skimmed milk powder, starch, citric acid, orange oil, L-lactate than domestic sources, ferrous lactate instability L-lactic acid, and calcium in the synthesis, it will affect calcium absorption.
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