Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月26日星期一
cells milk protein gene
Gene can produce human milk proteins and their location. Task Force made the first human milk lactoferrin gene including the entire sequence analysis, to find and get the gene to be transferred to the bovine cells, and then get human milk protein gene cloned bovine cells to do so get the gene carrying human milk cow. Zinc lactate adult cows after the transformation, the output of milk, some people milk protein components, namely "human emulsification" Milk.
Now, the research group a total of 600 of these transgenic cows, of which more than 100 head is a clone produced, others are through artificial insemination, natural mating and other ways to get two, ferrous lactate of cows, they produce "human emulsification" Milk has remained quality products, and due to production farming techniques and improved varieties of cattle, milk quality slightly.
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