2013年8月29日星期四

lactate can reduce the water activity

lactate can reduce the water activity , lactate ions can enter into the cell interior suppression and destruction of microbial metabolism , so calcium lactate can inhibit the growth of spoilage bacteria , extend product goods vacation.

At the same time also with calcium binding plant cell membrane , reduce the permeability of the membrane to prevent leakage of the cell contents . Thus calcium lactate can be used as a Ethyl lactate and increasing brittleness agents for fruit, vegetables , pickles processing and preservation , reduce the loss of the cured product , maintaining characteristics , increasing brittle.
Calcium lactate is also used in toothpaste , you can prevent the loss of minerals in tooth enamel , while reducing the ferrous lactate of plaque in order to achieve the effect mouthpiece Glister ; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter , raise cigarette quality.

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