Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月26日星期一
Milk is good nutrition
Milk is good nutrition, but their nutritional value is far compared with human milk because human milk contains a series of great benefit to health nutrients: a class of ingredients such as Ethyl lactate improve gastrointestinal flora increase the beneficial bacteria, calcium lactate bacteria, the harmful bacteria to a minimum; another to regulate the immune system, enhance immunity, such as lactoferrin and so on. Second, more and more studies have shown that many constituents of human milk buffered lactic acid the development of the human central nervous system, the brain development of great help. The two human milk feature is not available in the basic milk.
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