suitable for production of fermented dairy products

Dairy enterprises in the choice of species, it will mainly consider the strain history of use, certification information, research literature, and the suitability of species characteristic qualities of fermented dairy production. As for the source of bacteria,Ethyl lactate that do not exist abroad and domestic species difference, the difference lies only in different strains of bacteria manufacturers in the production process safety control ferrous lactate production quality to control whether more strict, while for the bacteria is more in-depth functional studies.