plants genetically modified food

 "The current international green organizations strongly oppose genetically modified foods , many consumers of genetically modified food is also very exclusive. Relative to plant genetically modified foods , the consumer of animal transgenic milk, meat , etc. Zinc lactate more fear that their human potential hazards greater now the market has no animal genetically modified foods , and plant genetically modified foods are relatively common number , such as genetically modified tomato , soybean , etc. have been more popular , but Europe is still strictly controlled , especially in Europe . fact, animals and plants belong to organisms which genetically modified foods there is no essential difference between the security . "
Although in theory , genetically modified products should be safe . The key is to detect whether the genetically ferrous lactate of nature, wildlife and natural products in the structure , nature, function, and so consistent. If the transgenic nature of the product and the product obtained is not the same with some , it can not ensure safety, it is possible to enter the human body, some of the active factor is not recognized , and cause adverse reactions. Therefore must be studied in depth .