sour agent commonly used lactic acid

Acesulfame-K is an artificial sweeteners increase food sweet, no nutrition, although the country permitted additives, but not excessive use of harmful. Other sweeteners and sucrose, glucose, fructose, preserved fruit syrup, saccharin, etc. Saccharin lower cost, the use of a certain limit. The phenomenon of excessive
use of saccharin lot, especially in certain low-quality drinks, candied and preserved fruit in. Artificial sweeteners, magnessium lactate, kidney discharged, have this disease should be careful not to eat foods containing artificial sweeteners.
Sodium lactate, candy and other often used acidulant, sweetener to regulate and improve the flavor results. Used acidulant citric acid, tartaric acid, malic acid, lactic acid. Although these various sour agent can participate in the normal metabolism of the human body, but by the consumer acceptability
limits, adding sour agent in food quantity is not too large.