Lactic acid bacteria requirement made

GB16321-2003 "lactic acid bacteria beverage health standards" requirement made on the number of lactic acid bacteria are: Zinc lactate hipped within 3 days of product content must be greater than 1 × 106CFU/ml, lactic acid bacteria per ml beverage containing 1 million to be viable; at the time of sale, As long as there are active bacteria can check it out. In the "national food safety standard drink" standard text (draft) versions of online publicity that lactic acid bacteria beverage product labels should be marked viable (unsterilized) or non-viable (bactericidal) type; labeled viable (unsterilized) type The product should be within the warranty period the number of lactic acid bacteria ≥ 106CFU / g (ml); containing live bacteria (unsterilized) ferrous lactate bacteria, the need to store and transport refrigerated beverage products should be identified on the label storage and transportation conditions. Product standards have improved to some extent, yet introduced.