L-lactate mainly used in food additives

Ethyl lactate by the body in the case of L-lactic acid can regulate the human microcirculation, no DL-lactate fermentation sour smell, compared with DL-lactate greater use value compared.
L-lactate is mainly used for food additives, supplement the body calcium, breads, pastries and other buffering agents, leavening agents, potassium lactate.  Widely used in food, beverage, pharmaceutical and other industries. As a nutrient supplement dosage according to GB14880-94 and GB2760 requirements
Calcium lactate is a good food calcium supplements, calcium absorption better than inorganic. Can be used in infant food, usage is 23 ~ 46g/kg; in grains and their products for 12 ~ 24g/kg;, drinking fluids and milk drinks for 3 ~ 6g/kg. Also leavening agent for bread baking powder and buffers.