Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月28日星期三
Levels of nutrients in human milk
Although the " man emulsion " Milk containing human milk proteins , they can not achieve 100% natural human milk nutrient levels , only 70% to 80%. To do exactly the same long-term research needs . Sodium lactate promote " breastfeeding " is the role of natural human milk irreplaceable . However, in the case of a lack of breast milk , "human emulsification " milk will be much better than formula . Only in imitation milk formula and breast milk protein ingredients not really ; while "human emulsification " Milk is really contain milk protein components , is a revolutionary formula , nutrition has been a huge increase.the research group a total of 600 of these transgenic cows , magnessium lactate than 100 head is a clone produced , others are through artificial insemination, natural mating and other ways to get two , three generations of cows, they produce "human emulsification " Milk has remained quality products, and due to production farming techniques and improved varieties of cattle , milk quality slightly.
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