Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月29日星期四
Calcium is one of the elements calcium
Calcium is one of the elements calcium, and very small particles , the human body absorption rate .Zinc lactate of calcium in an amount of AMD 0.3% in the finished product make an additional calcium milk 50 ~ 70mg/100ml. If using fresh milk or whole milk powder 12.5% reduction of milk, milk calcium is generally up to 1.6g / L; If you need a higher calcium content , but also to add Kin Eagle ultrafine calcium, still does not affect the stability of the emulsion product . Product after storage stability test, six months no calcium precipitation. Such ultrafine calcium suspension , for sterilized milk , UHT sterilized milk can also be used as well as 121 ℃, 20分钟Autoclavable secondary sterilized milk . Sterilized milk , UHT sterilized milk magnessium lactate can also be reduced to 0.25 percent.
AMD suspension with calcium to produce high calcium milk , not only can greatly reduce production costs , production technology and production of sweet milk are similar, very simple.
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