Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月21日星期三
Edible lactobacillus history
National dairy industry dairy processing technology research and development center Research Director Professor Sodium lactate made from biological evolution, physiology and human microflora perspective, people with probiotics bacteria, flora, environment and probiotic bacteria, fungi group must adapt; foods and eating habits are also to be ingested "probiotics" Coordination. For example, screening from European human intestinal probiotic strains are able to fully suitable for Asian people's gut? For the development of production and sales of products in the Asian population, should have regional or national integrity in the sales of the crowd scientific clinical research data. "In theory, European and Asian, Chinese people of different ethnic and magnessium lactate microbes evolved along with the evolution, a lot of research confirms Europeans and Asians gut microbes, Chinese people have differentiated from abroad in isolated human intestinal probiotics are suitable for Chinese people to use, you need to do a lot of studies have confirmed, but in general, there are thousands of Chinese people eating lactobacillus history, Chinese native lactic acid bacteria worthy of serious study, development and utilization. "
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