refers to the ability of lactic acid bacteria ferment carbohydrates

Lactobacillus is able to produce more than 50% of fermentable carbohydrates lactic acid a type of bacteria in general.
For the definition of Sodium lactate in recent years have focused on. UN Food and Agriculture Organization and World Health Organization (2001) on the definition of probiotics is that refers to an appropriate amount of intake of healthy eaters can play an effective role in the activity of microorganisms. International nutrition scholars universally accepted definition is that a kind of probiotic bacteria beneficial to human body, ferrous lactate directly as a food additive, in order to maintain the balance of intestinal flora. English Dr. Fowler will be defined as probiotics, probiotics are live microorganisms supplementation can improve the balance of intestinal flora and the host's health.