Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月14日星期三
Added to the body of calcium lactate
CPP and dynamic combination of calcium, calcium ions are combined CPP, release, combined, and then released, so that the CPP in a phosphate molecule can be protected more than 30 are not precipitated calcium ions. CPP application of calcium products has gone through four stages of development: Phase inorganic calcium to the body to add calcium carbonate, dicalcium phosphate and other inorganic calcium salts. Phase organic calcium to the body to add calcium lactate, calcium gluconate,Zinc lactate and other organic calcium to increase calcium intake. Calcium + Vitamin D stage, both in calcium products fortified with vitamin D, in order to improve the absorption of calcium utilization. Calcium + CPP phase to replace CPP has some ferrous lactate on the human body (especially when excessive intake) of VD. Adding an appropriate amount of the product of calcium absorption enhancer CPP is a wise move. CPP is made from milk protein casein extracted by biological technology products, is a veritable "natural milk essence," so adding calcium products CPP most appropriate.
订阅:
博文评论 (Atom)
没有评论:
发表评论