Lactate, MF: C3H5NaO3. Molecular Weight: 112.06, colorless or almost colorless, transparent liquid, with water, ethanol, glycerin fusion. Used in food preservation, moisture, flavor and pharmaceutical raw materials.
2013年8月6日星期二
Bacillus fermentation production of lactic acid
In recent years the production of lactic acid fermentation of Bacillus people's attention. Danner etc. ¨ mining With Bacillus stearothermophilus FA6 and IFA9, with glucose as carbon source, batch culture hair Production of L-lactic acid fermentation, sugar conversion rates were 84.0% and 98.7%. Poyat etc. ¨
Report: 52 ℃ screened grown in a Bacillus Sodium lactate TB04, can cultivate
Group under conditions not sterilized lactic acid fermentation, the optimization of fermentation conditions, the final concentration of lactic acid Degree of 55g / L, glucose conversion rate of 92%. Lu Fu equality ¨ vice published lactobacillus spores Screening of Bacillus potassium lactate production conditions and the findings of its optimum growth temperature of 45 ℃ a 50 ℃, under anaerobic conditions, fermentation of glucose as carbon source, L-lactic acid, 72h acid production Up to 67.8g / L, where L is a lactic acid content of 96% or more.
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